Curry Wok - Rochester Hills, MI

Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney

Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies

Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven

Yellow lentils, slow cooked till soft and tempered with mild dry spices

Black Knight Lentils

Fresh cubes of cottage cheese simmered in a thick, creamy spinach curry

Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy

Chickpeas, soaked overnight and simmered to perfection in a gently spiced onion & tomato curry

Fresh made leavened dough baked in a traditional coal oven

Fresh made leavened dough baked in a traditional coal oven and smothered with butter

Fresh made leavened dough leaded with garlic and baked in a traditional coal oven

Whole wheat roti, baked in a traditional coal oven

Long grain basmati rice steamed to perfection

Seasonal veggies cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Boneless lamb chunks cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Coal oven grilled tandoori chicken simmered in a smooth creamy tomato curry, garnished with fenugreek leaves

Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy

Shrimp simmered in a thick, tangy tomato and onion masala gravy