Linos - Rochester Hills, MI

with red and green peppers

a delightful assortment of prosciutto, salami, cheese and olives

4 jumbo shrimp sauteed butter and garlic

prepared in a brown garlic sauce

roasted in our kitchen served with fontina cheese

fried calamari

fried calamari with red & green peppers, bleu cheese, red onions and italian dressing

served with a dijon mustard sauce

an abundance of fresh vegetables and legumes simmered slowly

meat filled pasta simmered in fresh chicken broth

crispy romaine lettuce with our homemade caesar dressing also available with chicken

red and green peppers, red onions, celery, cucumbers, tomatoes tossed in our house dressing

fresh mozzarella sliced between ripened tomatoes and drizzled with olive oil and fresh basil

baby greens with fontina cheese, balsamic vinaigrette and dried cherries

mixed greens with cucumbers, tomatoes, red onions with your choice of dressing

homemade pasta strips baked with ground veal, ground beef, mozzarella, parmigiano and served with meat sauce

homemade spinach pasta strips baked with assorted vegetables, mozzarella and parmigiano served with tomato sauce

homemade meat filled served with meat sauce or cheese filled served with tomato~basil sauce

homemade spinach pasta, filled with lobster, scallops and shrimp served with a sherry sauce with sun-dried tomatoes

homemade potato pasta served with a gorgonzola cheese sauce

angel hair pasta with tomato~basil sauce

served in a meat or tomato~basil sauce

with roasted italian sausage

with homemade meat balls

cheese tortellini served with bits of prosciutto in a sherry cream sauce

meat or cheese tortellini served with meat or tomato~basil sauce

italian rice with chicken and mushrooms, spinach, fresh tomatoes and green onions

linguine with meat sauce and gnocchi alla gorgonzola

calamari, shrimp, scallops in a white or red sauce

served with a red or white sauce

our own variation on the classic cream sauce

pasta filled with portobello mushrooms, served with a sherry sauce and slices portobello mushrooms

prepared broiled or baked

jumbo shrimp sauteed in white wine tomato sauce with tomatoes, red and green peppers, mushrooms, green onions, and garlic

jumbo shrimp sauteed in white wine, with garlic, green onions, fresh tomatoes and sun dried tomatoes

butterfly jumbo shrimp lightly breaded

prepared broiled or baked with seasoned bread crumbs

served on a bed of crisp potato cake & baby spinach, with caramelized onions and dijon mustard sauce

broiled filet & three jumbo shrimp sauteed in garlic butter

boneless chicken breast in a cream and grand marnier sauce

boneless chicken breast sauteed with mushrooms in a marsala wine sauce

boneless chicken breast sauteed with mushrooms, red and green peppers, onions, garlic, tomatoes and rosemary in white wine sauce

boneless chicken breast stuffed with prosciutto and parmigiano cheese topped with a cheese sauce

boneless chicken breast sauteed in a mushroom, garlic, lemon and white wine sauce

boneless chicken breast topped with mozzarella cheese and tomato sauce

medallions of veal sauteed in a lemon, garlic, mushrooms, in a white wine sauce

veal cutlet topped with mozzarella cheese and tomato sauce

medallions of veal sauteed with red and green peppers, mushrooms, garlic, tomatoes, in a vodka sauce

medallions of veal sauteed with mushrooms and garlic, in a marsala wine sauce

medallions of veal sauteed in a lemon wine butter sauce with capers & mushrooms

8 oz filet choice charbroiled to your taste, served with a zip sauce

6 oz filet charbroiled to your taste, served with a zip sauce

14 oz charbroiled to your taste, served with a zip sauce

beef medallions in a dijon mustard wine sauce, with garlic, mushrooms, red and green peppers

prepared with tomato sauce and mozzarella cheese

homemade pastry shell filled with custard cream and chocolate chips, then dipped in crushed nuts

our own variation of this classic italian dessert

choice fo chocolate, vanilla or spumoni

served with strawberries

served with vanilla ice cream and sanders hot fudge

served with vanilla ice cream and sanders hot fudge