Fishbones - Saint Clair Shores, MI

Hot and spicy or sweet and sticky wings. Spicy.

Tenderloin tips, grilled and smothered with bleu cheese, scallions and tomato.

Hand dusted and flash fried.

Served with chipotle ranch.

Tender farm raised catfish bites and deep fried.

Garlic, shallots and white wine.

Popcorn shrimp, mango chili sauce.

Jalapeno pepper jack cheese flamed table side. Spicy.

Fishbones cocktail sauce.

Artichoke hearts, fresh spinach, Monterey Jack, feta, Parmesan and cream cheese with pita.

Mornay sauce.

Baked with fresh spinach, Pernod, bacon and mornay sauce.

Prepared in a spicy butter herb sauce, delicious for dipping bread. Spicy.

Jumbo lump and Dijon sweet mustard sauce.

Crawdads tossed in fishbones spice blend.

Shrimp and crab meat, simmered in a dark roux and served over rice. Spicy.

Chicken and andouille sausage with rice. Spicy.

Mixture of greens with tomato, cucumber, red onion and red cabbage.

Fresh salad greens and topped with homemade ginger dressing.

Romaine lettuce, Parmesan cheese, house made croutons and Caesar dressing.

A crispy wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon and grape tomatoes.

Fresh baby spinach, crumbled bacon, onions, hard boiled eggs, marinated mushrooms and imported feta cheese.

Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato and bleu cheese.

Grilled chicken filet sliced, avocado, egg, tomato, bacon and cheddar cheese.

Fresh salmon char-grilled over field greens, candied walnuts and strawberries.

Julienned Ham, turkey, swiss cheese, sweet gherkin, stuffed olives and boiled eggs

1/2 lb. beef burger, char-grilled, lettuce, tomato, onion.

Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato.

Fried, lemon tartar sauce.

Herb marinated chicken filet and creole honey mustard.

Lettuce, tomato and remoulade sauce.

Horseradish cream, celery root slaw, french fries and coleslaw

Italian olive salad, Capicollo ham, salami, mortadella, provolone cheese, fries and coleslaw

Remeloude, fries and coleslaw

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese. Our most popular dish!

Served with bacon cream sauce. Spicy.

Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese.

A "smothered" stew of crawfish tail meat, onions and peppers served with rice. Spicy.

Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce. Served with rice. Spicy.

Chicken and andouille sausage in our homemade tomato creole sauce, served with rice. Spicy.

Farm raised, red beans and rice. Spicy.

Grilled andouille sausage, fried catfish, shrimp, red beans and rice.

Grilled filets smothered with crawfish ettouffe

14 oz. black Angus.

10 oz. char grilled tenderloin. Butterflied if medium well or well done.

20 oz. black Angus.

14 oz. black Angus.

4 chops and char-grilled.

4 oz. lobster tail and 5 oz. fillet or 2 lamb chops.

Celery root puree, red wine demiglace and vegetable

Fresh and tasty, high in omega 3’s, broiled or char-grilled. Grilled asparagus and a lobster cograce sauce

Lightly breaded and sauteed or fried.

Garlic parmesan crusted, lemon butter sauce.

Served with cocktail sauce.

Jumbo lump crab meat and cognac lobster sauce.

Tempura fried, fries and coleslaw.

2 - 4oz., drawn butter.

Dijon sweet mustard sauce.

Ginger teriyaki glaze, rice and broccoli

Mediterranean marinade, lemon butter sauce, chef’s vegetable, potato or rice.

Basted with BBQ sauce, chef's vegetable, potato or rice.

Chicken filet and 1/2 slab of ribs, chef’s vegetable, potato or rice.

Angel hair pasta, capers, parsley, lemon, butter and white wine sauce.

Sauteed chicken breast, spinach, feta, Parmesan cheese, rice and lemon butter sauce.

Soy pods.

Raw. Assorted sashimi, vegetables and hot sauce.

Green seaweed with special dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Tossed salad with ginger dressing.

Cucumber, mayo and krab meat.

Tuna, salmon, whitefish and shrimp.

2 salmon, 2 whitefishe and 2 tuna.

5 pieces of tuna.

3 tuna and 2 yellowtail.

3 pieces of shrimp tempura roll, 3 pieces of California roll, 4 pieces of vegetable roll, octopus salad and orange.

8 pieces of sushi and California roll.

10 pieces of sushi and California roll.

California roll, tuna roll and spicy tuna roll.

12 pieces of chef's choice only. No requests.

16 pieces of chef's choice only. No requests.

Maguro.

Escolar.

Sake.

Hamachi.

Ebi.

Kansei.

Izumi-dai.

Ama ebi.

Masago.

Hokkigai.

Ika.

Unagi.

Kani.

Kaba shira.

Taco.

Saba.

Kani kama.

Tomago.

6 pieces. King crab salad with avocado, topped with cream cheese, tabiko and baked.

6 pieces. Mount fuji. Tempura shrimp, avocado topped with krab, spicy sauce and baked.

6 pieces. Krab salad, avocado, cream cheese, crunch, topped with spicy salmon and baked.

Deep fried rice, topped with krab salad, avocado, jalapeno, crunch and spicy eel sauce.

8 pieces. Shrimp tempura, crab styx, spicy tuna, topped with yellowtail, avocado and jalapeno.

8 pieces. Shrimp tempura, krab salad, topped with cream cheese and seared white tuna with eel sauce.

8 pieces. Deep fried white tuna, spicy tuna, avocado and cucumber topped with krab salad and crunch. Spicy Sriracha hot sauce.

8 pieces. Cooked shrimp, spicy tuna, krab salad, cucumber and wrapped in soy paper.

8 pieces. Shrimp tempura, avocado, cucumber, topped with seared tuna and garlic.

Tuna chop mixed with spicy sauce and masago.

Crab meat, avocado and cucumber.

A thin layer of wasabi with fresh tuna.

Thin layer of wasabi with fresh salmon.

Spicy sauce with small scallops.

BBQ eel with avocado.

Fresh yellowfin tuna strips with avocado.

Fresh salmon strips with avocado.

Deep fried California roll.

Real Alaskan king crab, avocado and cucumber.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese, asparagus and avocado.

Salmon, cream cheese, cucumber and asparagus.

Deep fried Philadelphia roll.

8 pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo and seasoned egg.

8 pieces. Shrimp tempura, seasoned egg, crab meat, avocado and masago.

8 pieces. deep fried shrimp, BBQ eel, spicy tuna and avocado.

8 pieces. Cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus.

8 pieces. BBQ eel, lettuce, cucumber, tomato, avocado and asparagus.

8 pieces. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago.

8 pieces. Deep fried soft shell crab, crab meat, cucumber, avocado and masago.

8 pieces. Shrimp tempura with BBQ eel, cucumber and avocado on top.

California roll with an assortment of tuna, salmon, whitefish and avocado.

4 pieces. Salmon, tuna, wasabi, masago, sesame seed, cream cheese and avocado, deep fried.

4 pieces Salmon, tuna, wasabi, masago, sesame seed, cream cheese and avocado, deep fried.

4 pieces Deep fried salmon, cucumber, avocado and cream cheese.

4 pieces. Raw. Spicy tuna, crabmeat, BBQ eel, avocado and deep fried.

Spicy scallop, crab meat, cucumber and wasabi tobiko with hot sauce.

8 pieces Shrimp tempura, avocado, crab meat and masago with sweet sauce.

Eel and cucumber.

8 pieces. King crab, avocado, cucumber, pineapple and cream cheese.

Shrimp, lettuce and cucumber.

8 pieces. Shrimp, avocado, cucumber, cream cheese and wasabi with hot sauce.

8 pieces. BBQ eel, cucumber and eel sauce with avocado.

Deep fried shrimp with mayo.

Crab meat, cream cheese and cucumber topped with BBQ eel.

Salmon, shrimp, cucumber and spicy sauce.

8 pieces. Spicy tuna, octopus and avocado with wasabi tabiko and orange masago. Rice on outside.

8 pieces. Spicy tuna, octopus, avocado with red, wasabi tobiko and orange masago. Rice on the outside.

6 pieces. Smoked salmon, jalapenos, cream cheese, avocado and spicy sauce.

Tempura shrimp, spicy tuna, cucumber, avocado, crunch flakes and spicy mayo.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber and spicy mayo sauce.

Avocado, asparagus and cucumber.

Sweet black mushroom.

4 pieces .kampyo, radish, lettuce, asparagus, cucumber and avocado.

Pineapple with cream cheese.