Waves - St. Clair Shores, MI

TIGER SHRIMP HAND DIPPED IN WAVES SIGNATURE MALIBU COCONUT BATTER, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH PLUM SAUCE

CHOOSE FROM ONE OF THE FOLLOWING STYLES: REGULAR TYPHOON (SEASONED) SWEET POTATO FRIES W/HONEY MUSTARD WAFFLE FRIES W/WARM CHEESE SAUCE

SWEET SPIRAL CUT CARROT STRINGS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH HOUSE-MADE RANCH DIPPING SAUCE

SERVED WITH RAJUN CAJUN DIPPING SAUCE

CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED, SERVED WITH TOASTED PITA

FLASH FRIED TENDER STRIPS OF CALAMARI SAUTÉED IN HERB BUTTER WITH TOMATOES, CAPERS, SCALLIONS AND WHITE WINE

FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE

CHOOSE FROM THREE SIGNATURE STYLES -WHITE WINE GARLIC STEAMED -TYPHOON -WAVES OWN SIGNATURE STYLE (SAUTÉED WITH GARLIC, SHALLOTS, FRESH BASIL, AND LEMON IN A WHITE WINE BUTTER SAUCE WITH A HINT OF PERNOD)

SMOKED HAM, PORK, SALAMI, SWISS CHEESE, DILL PICKLE SLICES AND SPICY MUSTARD, SERVED ON HOT CUBAN BREAD

FULL CUBAN SANDWICH AND HALF CUBAN SALAD

SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO, SERVED ON TOASTED APPLE WALNUT BREAD

ALBACORE TUNA SALAD ON A GRILLED ENGLISH MUFFIN TOPPED WITH TOMATOES AND CHEDDAR CHEESE

TOASTED CUBAN BREAD LAYERED WITH WAVES HOUSE-MADE SPINACH SPREAD, RED ONION, ARTICHOKE HEARTS, LETTUCE, TOMATO AND CUCUMBER, GRILLED AND SERVED WITH A HONEY MUSTARD SAUCE

BLACK ANGUS GROUND ROUND TOPPED WITH WAVES SIGNATURE SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

BLACK ANGUS GROUND ROUND TOPPED WITH BACON, PROVOLONE AND CHEDDAR CHEESES, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

THIN SLICED CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE, ON TOASTED RYE BREAD WITH THOUSAND ISLAND DRESSING

THIN SLICED TURKEY WITH COLESLAW AND PROVOLONE CHEESE, SERVED ON TOASTED RYE, WITH HONEY MUSTARD

LIGHTLY BREADED GRILLED GROUPER TOPPED WITH SAUERKRAUT AND SWISS CHEESE, SERVED ON TOASTED RYE WITH THOUSAND ISLAND DRESSING

JULIENNED CHICKEN BREAST SAUTÉED WITH PEPPERS AND ONIONS, TOPPED WITH SWISS CHEESE SERVED ON A FRESH BAKED HOAGIE ROLL WITH A SIDE OF HONEY MUSTARD

LIGHTLY BREADED BREAST OF CHICKEN, DEEP FRIED AND TOPPED WITH SPICY COLESLAW, CAJUN REMOULADE, PICKLE CHIPS AND CRISPY ONION STRINGS, SERVED ON A BISTRO STYLE BUN, GARNISHED WITH LETTUCE AND TOMATO

GRILLED CHICKEN BREAST WITH SAUTÉED ONIONS, PEPPERS AND COLBY JACK CHEESE LAYERED BETWEEN A TOASTED FLOUR TORTILLA, SERVED WITH SOUR CREAM AND SALSA

HALF OR WHOLE SLAB OF WAVES SIGNATURE RIBS, DRY RUBBED AND TOPPED WITH A SWEET HICKORY BBQ SAUCE

14oz NEW YORK STRIP, PIT GRILLED, SERVED WITH ZIP SAUCE AND ONION FRIZZLES

8oz SIRLOIN STEAK WITH SAUTÉED MUSHROOMS, SERVED WITH ZIP SAUCE AND ONION FRIZZLES

GRILLED BREAST OF CHICKEN, TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS, GUAVA BBQ SAUCE AND SWISS CHEESE

BONELESS CHICKEN BREAST DIPPED IN OUR HANDMADE MALIBU COCONUT BATTER AND DEEP FRIED, TOPPED WITH HONEY STUNG BANANAS

MARINATED PORK CHOPS PIT GRILLED, TOPPED WITH ZIP SAUCE AND A GRILLED PINEAPPLE SLICE, SERVED WITH APPLE SAUCE

AHI TUNA SERVED YOUR WAY: HERB CRUSTED, PAN SEARED, BLACKENED, CHAR-GRILLED OR SESAME

SAUTÉED TIGER SHRIMP WITH SPINACH, ROMA TOMATOES & SHALLOTS FLASH FLAMED WITH TEQUILA AND A HINT OF GARLIC

TIGER SHRIMP IN OUR HANDMADE MALIBU RUM COCONUT BATTER, FRIED UNTIL GOLDEN BROWN, SERVED WITH PLUM SAUCE

LIGHTLY COATED WITH ISLAND BREADING DEEP FRIED TO A GOLDEN BROWN

CHAR-GRILLED SALMON WITH JULIENNE VEGETABLES TOPPED WITH A HABANERO SAUCE

SEASONED LUMP CRAB MIXED WITH A BLEND OF HERBS, SAUTÉED AND TOPPED WITH A DIJON DILL SAUCE

CEDAR PLANKED MAHI MAHI, SERVED WITH JULIENNE VEGETABLES AND CARIBBEAN JERK SAUCE

SAUTÉED PERCH TOPPED WITH A WHITE WINE AND CAPER BUTTER SAUCE

LIGHTLY COATED WITH ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

PANKO BREADED LAKE PERCH, FRIED UNTIL GOLDEN BROWN AND SERVED WITH MANGO CHUTNEY, COLESLAW AND CHOICE OF ONE SIDE

DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

SAUTÉED BREAST OF CHICKEN AND GULF SHRIMP TOSSED IN A SPICY TOMATO COULIS WITH PENNE PASTA

SAUTÉED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI

PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP

PENNE PASTA WITH GARLIC, SHALLOTS, ARTICHOKES AND CAPERS IN A BASIL LEMON BUTTER SAUCE, TOPPED WITH A GRILLED BREAST OF CHICKEN

SAUTÉED SHRIMP, CRAB LEGS & MUSSELS IN A LIGHT NATURAL SEAFOOD BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

SAUTÉED CHICKEN, ANDOUILLE SAUSAGE & PORK LOIN IN A RICH CHICKEN BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

MIXED GREENS WITH SLICED RED APPLES, STRAWBERRIES, CASHEWS, AND PARMESAN CHEESE, TOPPED WITH A GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

GREENS WITH HAM, SWISS CHEESE, TOMATOES, OLIVES & GRATED PARMESAN CHEESE TOSSED WITH GARLIC VINAIGRETTE

GOURMET GREENS AND ROMAINE TOPPED WITH SUNDRIED CHERRIES, CINNAMON PECANS, DICED SEASONAL FRUIT AND GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

SEASONALLY SELECTED FRUITS AND BERRIES

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

ASSORTED GREENS WITH TURKEY, TOMATOES, CHOPPED BACON, SLICED EGG, AVOCADO AND CRUMBLED BLUE CHEESE

HOUSE SOUPS, HANDMADE FRESH DAILY

ONION SOUP WITH A HINT OF CUMIN, BAKED WITH PROVOLONE CHEESE & GARLIC CROUTONS

VEGETARIAN SOUP, SERVED WITH DICED SPANISH ONION & SOUR CREAM

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

BAKED POTATO TOPPED WITH FRESH CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, SOUR CREAM AND GREEN ONIONS

WAVES AUTHENTIC KEY LIME PIE FEATURING A BUTTERY GRAHAM CRACKER CRUST FILLED WITH A SMOOTH CUSTARD MADE WITH FRESH SQUEEZED KEY LIMES, EACH SLICE IS TOPPED WITH WHIPPED CREAM AND A SLICE OF LIME

CREAMY NEW YORK STYLE CHEESECAKE, HANDMADE WITH A GRAHAM CRACKER CRUST, TOPPED WITH A MIXED BERRY COMPOTE AND FRESH WHIPPED CREAM

SPICE CAKE BLENDED WITH FRESH PINEAPPLE, LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS