Bread & Roses - Shelby Charter Township, MI

Wholesome, multigrain toast topped with fresh smashed avocado, pickled onions, baby arugula, and chili flakes. Served with two sunny-side up eggs.

Egg white omelet with chicken, roasted onion, tomatoes, spinach, and gruyère cheese. Served with multigrain toast and choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit.

Nonfat Greek yogurt layered with Michigan honey, granola, seasonal berries, fresh sliced bananas, and chia seeds. Served with a fresh baked B&R muffin of the day.

Made to order, topped with seasonal berries, pecans, and fresh sliced bananas. Served with low fat Michigan milk, brown raw cane sugar, and a fresh baked B&R muffin of the day.

Served with whipped cream, hand‑whipped butter, and Michigan maple syrup. Choose from: • Plain • Chocolate Chip • Triple Berry – Fresh blueberries, raspberries, and strawberries

Custard-dipped, thick-cut brioche bread, topped with house‑made strawberry jam, whipped cream, dusted with cinnamon sugar, and proudly served with Michigan maple syrup.

Light and airy waffle, served with house‑made strawberry jam, fresh hand-whipped butter, and proudly served with Michigan maple syrup.

Hand‑whipped lemon ricotta, served with house-made strawberry jam, fresh hand‑whipped butter, and proudly served with Michigan maple syrup.

Buttermilk-fried chicken breast coated in crushed waffle cone, house‑made waffle, and proudly served with Michigan maple syrup.

Indulging done right! House-made fresh strawberry jam, fresh blueberries, strawberries, blackberries, and sliced bananas.

Nutella spread, fresh sliced bananas, toasted almonds. Served with Michigan maple syrup.

Two eggs any style with your choice of applewood smoked bacon, sausage links, or chicken sausage patties. Served with whole grain artisan toast, all‑natural house‑made strawberry jam, and choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit.

Two eggs any style, pancakes, and choice of applewood smoked bacon, savory pork sausage links, or chicken sausage patties.

Ranchero red beans, house‑made chorizo, tomatillo smothered salsa, two eggs any style, avocado, sour cream, and queso fresco, served with gluten‑free corn tortillas, and fresh seasoned potatoes.

Served with choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit. Two poached eggs atop toasted English ciabatta muffins, with grilled asparagus, and topped with hollandaise sauce piled high with your choice of selection below: • Caprese – Tomatoes, fresh mozzarella, fresh basil, and baby arugula. • Classic – Ham, baby arugula, and tomatoes. • Smoked Salmon – Smoked salmon*, pickled onion, and tomatoes.

Two eggs any style, atop fresh seasoned potatoes. Served with whole grain artisan toast and all‑natural house‑made strawberry jam. Choose one from below: • Roasted Salmon ‑ Roasted salmon*, red peppers, French feta, horseradish sour cream, and fresh dill. • Mushroom – Mixed mushrooms, caramelized onions, goat cheese, and baby arugula. • Protein Packer – House-made chorizo, bacon, sausage, chicken sausage, caramelized onions, and cheddar cheese. • Lamb Barbacoa - Chef Israel’s simple, delicious, favorite recipe hailing from the Oaxaca Region of Mexico. Lamb barbacoa, roasted carrots, caramelized onions, red peppers, queso fresco, and tomatillo smothered salsa.

An over-easy egg with applewood smoked bacon, gruyère cheese, fresh smashed avocado, and baby arugula, on a potato bun, served with choice of fresh seasoned potatoes, house-dressed mixed greens, soup, or fresh seasonal fruit.

Plant-based chorizo, vegan eggs, tomatoes, spinach, vegan everything bagels.

Baby arugula, goat cheese, mushroom, and smashed avocado.

House-made chorizo, applewood smoked bacon, sausage, chicken sausage, and gruyère cheese.

Caramelized onions, tomatoes, parmesan cheese, horseradish sour cream, and fresh dill.

Slow‑roasted tomatoes, fresh baby mozzarella, fresh basil, and balsamic reduction.

Sliced potatoes, onions, manchego cheese, and salsa verde.

Sliced potatoes, onions, house‑made chorizo, manchego cheese, and salsa verde.

Fresh yellow squash, zucchini, caramelized onions, roasted butternut squash, topped with baby arugula, balsamic glaze, pickled tomatoes, and shaved parmesan.

Slow-roasted mojo pork shoulder, house‑made chorizo, smoked ham, gruyère cheese, sweet & hot pickles, mustard ailoli, on a classic demi baguette.

Bacon, tomatoes, smashed avocado, red onions, lettuce, basil ailoli, on a classic demi baguette.

Fresh mozzarella cheese, tomatoes, baby arugula, alfalfa sprouts, and tarragon mustard, on rosemary herb focaccia.

Slow-roasted pork shoulder, pickled daikon, pickled onions, cucumbers, jalapeño, cilantro, and sriracha aioli, on a classic demi baguette.

Organic Ann Arbor tofu, pickled daikon, pickled onions, cucumbers, jalapeño, cilantro, and sriracha aioli, on a classic demi baguette.

8 oz. Wagyu burger, butter lettuce, tomatoes, bacon, brie cheese, sweet & hot pickles, topped with a sunny-side up egg, on a potato bun.

Turkey, bacon, smashed avocado, baby arugula, basil ailoli, and gruyère cheese, on rosemary herb focaccia.

Buttermilk-fried chicken breast coated in crushed waffle cone, applewood smoked bacon, pico de gallo, gruyère cheese, Boston lettuce, on a potato bun.

Baby spinach, baby kale, celery, green apples, seasonal berries, candied pecans, French feta, with a raspberry dressing. Served with artisan baguette.

Baby arugula, baby spinach, quinoa, tomatoes, cornbean salad, avocado, queso fresco, with a cilantro vinaigrette. Served with artisan baguette.

Grilled purple cauliflower, roasted butternut squash, grilled asparagus, sliced avocado, cranberries, baby kale, baby arugula, French feta, served with a lemon dill vinaigrette. Served with artisan baguette.

Baby arugula and baby kale tossed with our black pepper Caesar dressing, and topped with shaved parmesan and garlic micro croutons. Served with artisan baguette.

Sashimi ahi tuna, quinoa, cucumbers, avocado, pickled onions, radishes, edamame, cilantro, with a sesame ginger dressing. Served with artisan baguette. Served with artisan baguette.

1/2 waffle served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Two eggs any style, choice of bacon, sausage links, or chicken sausage patties, served with whole grain artisan toast and all‑natural house‑made strawberry jam, and fresh seasonal fruit.

Served with fresh seasonal fruit.

Choose any 2 of the following: 1/2 sandwich, 1/2 salad, cup of soup, cup of fruit, or seasoned potatoes.

with all-natural house-made strawberry jam

Choose from: Earl Grey, English Breakfast, Lemongrass Green, Hibiscus Berries, Chamomile

Choose from: Black or Seasonal (varies) – Free refills for dine-in only.

Choose from: Coke, Cherry Coke, Diet Coke, Sprite, Barq’s Root Beer, Lemonade – Free refills for dine-in only.

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Matcha, Oatmilk, Caramel, Vanilla

Kale, apple, avocado, banana, and pineapple juice.

Watermelon, blood orange, lime juice, passion fruit, and mint.