Beans & Cornbread - Southfield, MI

shrimp, chicken and andouille sausage in a dark roux. served with rice.

served with choice of raspberry vinaigrette, ranch, french or italian dressing.

choice of fried, barbeque-style or smothered in red eye gravy.

half slab of barbeque-style ribs slathered in a tangy sauce.

lightly seasoned, floured and southern fried to perfection.

broiled, blackened, sautéed or fried.

tempura battered or cornmeal fried to perfection.

seasoned fresh salmon patties, sautéed and drizzled with a roasted red pepper sauce.

cajun grilled salmon filet smothered in gumbo.

cajun grilled shrimp & andouille sausage served in buttery grits.

twin lobster tails dipped in tempura batter and lightly fried.

choice of three sides.

collard greens, diced tomatoes, black-eyed peas and rice rolled in a grilled flour tortilla and served with a spanish harlem salsa.

sparkling wine laced with orange juice.

peach nectar and sparkling wine.

farm raised catfish strips seasoned and fried.

spicy shrimp sautéed in cayenne barbeque sauce.

served with collard greens, portobello mushrooms and drizzled with a roasted red pepper sauce.

served fried, spicy barbeque-style or a combination of both.

collard greens, tomatoes, black-eyed peas and rice rolled in a grilled flour tortilla. served with a spanish harlem salsa.

shrimp, chicken and andouille sausage in a dark roux. served with rice.

served with choice of raspberry vinaigrette, ranch-style dressing, french or italian.

tempura battered or cornmeal fried and topped with lettuce, tomato and tartar sauce.

hand pattied lean ground beef topped with american cheese.

crumbled soy protein with barbeque sauce. garnished with sautéed onions.

fried or grilled center cut chop served open faced with a side of brown gravy.

sunday only.

your choice of two center-cut chops fried, barbeque-style or smothered in red eye gravy

topped with grilled mushrooms and caramelized onions.

half or full slab of barbeque-style ribs slathered in a tangy sauce.

short, meaty sections of ribs grilled to perfect tenderness and finished with our tangy sauce.

Southern fried to perfection.

seasoned half chicken roasted to a juicy perfection. may also be smothered with home-style gravy or glazed with barbeque sauce for $1 more.

tempura battered or cornmeal fried to perfection.

broiled, blackened, sautéed or fried.

fresh salmon patties sautéed and drizzled with a roasted red pepper sauce. garnished with portobello mushrooms.

cajun grilled salmon filet smothered in gumbo.

large shrimp tempura battered and fried. choice of cocktail sauce or barbeque sauce.

twin lobster tails dipped in tempura batter and lightly fried.

cajun grilled shrimp and andouille sausage served in buttery grits.

select 3 of the following meats: pork chop, catfish, wings, tempura shrimp, rib tips or salmon croquette.

choice of three sides.

sparkling wine laced with orange juice.

peach nectar and sparkling wine.

A Full Slab of barbeque style baby back ribs slathered with our tangy sauce.

A dozen large shrimp tempura battered and fried. Choice of cocktail sauce or spicy BBQ sauce.

Fried, BBQ, or smothered in red eye gravy.

Fried, Broiled, Blackened, or Sautéed.

Lightly seasoned, floured and southern fried to perfection or slathered with our tangy BBQ sauce.

Seasoned fresh salmon patties sauteed and drizzled with a roasted pepper sauce.

Seasoned HALF chicken roasted to juicy perfection. Smothered in our home-style gravy or our tangy BBQ sauce.