Jinji - Southfield, MI

Our signature savory, thick and crispy pancake with shrimp, squid and scallions contains egg.

Our signature savory, thick and crispy pancake with kimchi and scallions contains egg and shellfish. Spicy.

Note: New recipe. Deep-fried dumplings made with beef, leek, tofu, glass noodles, onion and scallions. (contains egg).

Korean-style deep-fried chicken wings tossed in our signature sauces served with a side of pickled radishes. Choice of sweet and spicy, soy garlic or honey garlic sauce. Comes with a side of pickled radishes.

Rice cakes cooked with onions, red and green peppers, scallions and fish cakes in a thick spicy and sweet gochujang sauce topped with a hard-boiled egg. Vegan or vegetarian option available upon request. Add cheese or ramen noodles for an additional charge.

Semi-frozen and slightly sweet beef tartare (raw beef) with Asian pear, pine nuts and egg yolk topped with tobiko caviar.

Deep fried rice cake skewers with choice of spicy gochujang or sweet honey garlic.

Thick and crispy pancake with scallions, onions and red & green peppers (contains egg). Vegan option available upon request.

Deep-fried dumplings made with cabbage, bean sprout, onion, scallion, egg, tofu, carrot, ginger (contains egg). Vegetarian

Sweet and salty corn salad with topped with mozarella cheese.

Traditional glass noodles stir-fried with onions, red & green bell peppers, mushrooms and scallions with choice of beef bulgogi, chicken, shrimp (GFA), tofu (VG/GFA) or just vegetables (VG/GFA).

Thin buckwheat noodles in an ice-cold beef broth garnished with a slice of beef, Asian pear, pickled cucumbers, radish and a hard-boiled egg.

Thin buckwheat noodles with sweet and spicy gochujang vinaigrette and a splash of ice-cold beef broth, garnished with slice of beef, Asian pear, pickled cucumbers, radish and a hardboiled egg. Spicy.

A combination of mool naengmyun and bibim naengmyun. Served cold. Spicy.

Beef short rib soup with radish, black mushrooms, glass noodles, egg garnish and scallions.

Spicy kimchi and pork stew with scallions and tofu.

Spicy beef and scallion soup with egg, enoki, black mushrooms and glass noodles.

Spicy silken tofu soup with mixed seafood and egg. Spicy.

Fermented soy bean stew with beef, clams, scallions, peppers and tofu. Spicy.

Beef tripas and tripe stew in a spicy and savory beef broth with scallions, mushrooms and other veggies. Spicy.

Char-grilled bone-in angus beef short ribs marinated in sweet soy sauce served on a bed of sliced onions.

Thinly sliced beef short ribs marinated in sweet soy sauce served with onions, mushrooms and scallions.

Pork marinated in spicy gochujang sauce served with mushrooms, onions and green onions. Spicy.

Rice with beef short ribs and various vegetables with sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Rice with beef bulgogi and various vegetables with sunny side-up-egg. May contain raw or undercooked ingredients. No gluten-free option (beef is marinated in soy sauce which contains gluten).

Rice with pan-fried tofu and various vegetables topped with sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Kimchi fried rice made with onions, bell peppers, egg & beef. Topped with mozzarella cheese and sunny-side-up egg (contains seafood, egg and dairy products).

Rice with chicken and various vegetables with sunny-side-up egg. May contain raw or undercooked ingredients. No gluten-free option (chicken is marinated in soy sauce which contains gluten).

Rice with various vegetables and sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Steamed white rice

Extra set of rotating side dishes

Soybean soup with onions, beef, zucchini, tofu and jalapeño peppers.

Green leaf lettuce, scallion, sesame seeds, sesame oil, and spicy red pepper vinaigrette dressing.

House-made kimchi (spicy fermented cabbage). Contains fish sauce.

Popular Korean carbonated drink with a creamy yogurt flavor.

Milk tea made with TeaPigs English Breakfast tea and sweetened with brown sugar and honey.

Milk tea made with TeaPigs Chai tea and sweetened with brown sugar and honey.

Refreshing and sweet honeydew flavored bubble tea.

Earthy and creamy sweet taro flavored bubble tea.

Sweet and creamy coconut flavored bubble tea.

Sweet matcha milk tea.

Sweet matcha milk tea with natural blueberry flavor.

Sweet matcha milk tea with natural coconut flavor.

Japanese matcha with fresh homemade strawberry puree.

America’s first soju sparkling cocktail. Made with soju, real fruit juice and sparkling water. 6% ABV

Makku is an all-natural craft makgeolli brand based in NYC. Makgeolli is Korea’s oldest alcoholic beverage made from rice, nuruk (traditional fermentation starter), and water. It has a creamy body and tart taste profile, which comes from lactic acid bacteria. It is typically a slightly sweet, with an average Alcohol By Volume (ABV) of 6%. It is traditionally an unfiltered rice wine, therefore it has natural sediments that give it a full flavor and creamy finish. Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures. 6% ABV. 100%all-natural ingredients. 12 fl oz / 355 ml can How to drink: Traditionally served chilled in a small shallow bowl. Make sure to shake gently before drinking.

The most consumed liquor in South Korea, soju is a distilled alcohol that is typically consumed chilled in a shot glass.