The Firehouse Pub - St. Clair Shores, MI

Pulled pork, signature beer cheese sauce, tomato, green onion and jalapeno peppers.

House fries, beef gravy, cheese curds, fried egg and green onion.

Choice of Buffalo sauce or Asian Chile lime. Served with bleu cheese slaw.

Baked soft pretzel with our signature beer cheese sauce.

House breaded mozzarella with our house made marinara.

Firehouse exclusive garden fresh chips and salsa.

Skewered top sirloin and zip sauce.

Candied bacon, cavatappi pasta, smoked Gouda and cheddar cheese.

Three cheese spinach and artichoke dip served with tortilla chips.

Served with ranch dressing

Served with ranch dressing.

Served with ranch.

(4) Cheddar cheese,bacon, sour cream, and green onion.

12 inch tortilla with chicken breast, cheddar cheese, jalapeño peppers and onion.

Mozzarella, provolone and pepperoni.

Ham, bacon, onion, roasted red peppers, shredded lettuce and siracha aioli.

Shredded BBQ chicken, Monterey Jack cheese, mozzarella cheese and red onion.

Fresh mozzarella, tomato and basil.

Diced chicken with home made Alfredo sauce and spinach.

Green peppers, red onions, black olives, banana peppers and mushrooms.

With provolone cheese and homemade croutons.

3/4 lb. butchers blend, applewood smoked bacon, cheddar cheese, fried onion stack, faygo BBQ all on a brioche bun.

1/2 lb. butchers blend, lettuce, tomato, choice of cheese; American, Swiss, provolone, pepper jack, cheddar or bleu cheese.

1/2 lb butchers blend burger stufted with American cheese and topped with lettuce, to,atomic and onion.

1/2lb butchers blend burger patty. Fried egg, Applewood smoked bacon, hash browns and tomato.

1/2lb butcher blend burger patty, pepper jack cheese, jalapeño, avocado, lettuce and tomato.

1/2lb butcher blend burger patty, 4oz house smoked pork belly, Fargo rock and rye BBQ sauce, smoked gouda cheese, fried onion stringredients and jalapeño served on a brioche bun.

1/2 lb. Butchers blend burger patty, button mushrooms, caramelized onion, blue cheese, lettuce and tomato.

Wigleys corned beef, sauerkraut, Swiss cheese and house made dressing.

Shaved ribeye, sauteed onions and peppers, melted provolone on Italian hoagie bun.

Fried or grilled buffalo chicken, lettuce, tomator and onion.

House pulled pork, faygo BBQ, green apple slaw, on a brioche bun.

Roasted turkey, applewood smoked bacon, lettuce, sun dried tomato pesta aioli on toasted sourdough bread.

Wild caught Atlantic salmon, grilled on cedar plank served with pesto risotto, seasonal vegetable and white wine beurre blanc.

Homemade meatloaf, mashed redskin potatoes, beef gravy and topped with fried onions.

Grilled chicken, cherry tomato, mushrooms, green peas, declared in white wine cream sauce with cavatappi pasta.

House dry rub, faygo BBQ, green apple slaw, with a side of french fries.

Grilled chicken, plain white rice, steamed seasonal veggie.

(5) chicken tenders and fries

Grilled chicken with lettuce, parmesan cheese and Caesar dressing.

Bacon, lettuce, tomato and avocado served on grilled sourdough beard.

Beer battered cod, lettuce, tomato and side of tartar sauce.

Grilled chicken breast, lettuce, tomato, red onion served on grilled on a brioche bun with a side of Sriracha aioli.

Pepsi products.