Boathouse Restaurant - Traverse City, MI

horseradish, worcestershire, egg yolk, black lava salt, truffle mist

one ounce, truffle creme fraiche, fried egg

served warm, roasted tomatoes, caper berries, onion confit, whitefish roe

garlic parsley sambuca butter, toast

fried and crispy, flower wonton cup, smoky tomato coulis

yam puree, pine nut custard, prosciutto, morels, saffron butter

half dozen, classic cocktail sauce, lemon spritzer

mixed organic greens pine nuts, mozzarella, tomgages, basil vinaigrette, balsamic reduction

spinach, purple beets, marcona almonds, goat cheese, local apples, cinnamon vanilla vinaigrette

iceberg, tomatoes, sweet onions, country smoked bacon, blue cheese dressing

chateau d’origniac cream broth, truffle oil

boathouse local exclusive, caramelized maple bacon polenta, orange marmalade pinot grigio sauce

gallagher centennial farms angus, ginger root beer braised, black rice, korean hoisin glazed, kimchi, soy sesame seeds

thai purple sticky rice, cabbage, ginger, sriracha, sweet chili, wasabi, tamari

gallagher centennial farms angus, cottage bacon, onion ring, blackberry merlot bbq sauce