C.A.Y.A. Smoke House Grill - Walled Lake, MI

Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli

A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce

A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños

Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, black sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber

Sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar, dusted with candied pecans

Our decadent candied bacon atop sweet pickled red onions, and sliced tomatoes on fresh iceberg lettuce dressed with house made bleu cheese

House classic with a hearty twist. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grains, and golden raisins, tossed in a sweet celery seed vinaigrette

Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese

10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on our toasted parmesan-butter brioche, with a side house zip sauce

The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style

Smoked "Mastercarve" turkey breast, topped with melted swiss cheese, creamy coleslaw, and garlic aioli on our toasted parmesan-butter brioche

Fan favorite. Smoked beef brisket dressed with a tangy hot BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on our toasted parmesan-butter brioche

House-smoked pulled pork topped with blueberry BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche

Bologna "burnt end" patty with a brown sugar honey glaze, block and barrel pickles, house cheese sauce, and Carolina BBQ on a parmesan-butter brioche

Special St. Louis cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily

Miller's Amish birds, rubbed and smoked daily

Rubbed and smoked daily, served sliced.

Brined, juicy, half birds, rubbed and smoked daily. Served sliced

Rubbed and smoked daily

Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.

Thin sliced Roma tomatoes, shaved red onion, micro basil and lettuces, garnishing a tomato beurre blanc-dredged fillet of Faroe Island salmon on a rich bed of imported Arborio rice cooked with cream, garlic, and stock.

Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb

Half rack St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts. No substitutions please. Not available to split.

Full rack St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, brussels sprouts, and collard greens. No substitutions please. Not available to split.

Half pound sliced beef brisket, burnt ends, pulled pork, or turkey served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts. No substitutions please. Not available to split.

Full pound sliced beef brisket, burnt ends, pulled pork, or turkey served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts. No substitutions please. Not available to split.

A hearty serving of pulled pork, drizzled with antichucho verde, on a bed of warm collard greens and cheddar grits, and then topped with crispy onion straws and micro cilantro

grilled bundle of fresh asparagus glazed with house balsamic reduction

a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette

Cheddar, jalapeño, served with whipped butter

Sweet glazed, house-smoked, three-day cured pork belly, glazed and powdered with turbinado sugar

Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider of vinegar

rotating seasonal vegetables brined in house

French fries, house chili, cheese sauce

Corn with a creamy garlic béchamel sauce and imported white truffle oil, broiled and topped with crispy parmesan.

Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil

Special hand cut Idaho potatoes, blanched and fried in high quality oil

three-cheese sauce, addition of smoked meat optional

ssliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side

Classic savory greens, braised with turkey, bacon lardons, pork jus, brown sugar, and red wine vinegar

Vanilla & chocolate ice cream