Ely Steak House - Ely, MN

five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.

fresh mushrooms, sauteed with garlic and burgundy wine, served with a side of ranch dressing.

generous portion of breaded squid served with a spicy marinara sauce.

six chubby snails baked in their shells with fresh herbs, wine & garlic butter. served with toast points.

icelandic herring pickled in cream sauce served on a crisp lettuce bed.

tender chicken strips dipped in batter, fried golden brown, and served with our sweet honey dijon sauce.

deep fried skins baked with melted cheddar, bacon, and chives. served with sour cream.

breaded and fried, served with marinara sauce.

sweet onions, batter dipped and fried until golden and delicious.

our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.

our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. served with bleu cheese.

our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.

a hearty and creamy blend of cheese, wild rice, and ale.

crisp bacon, plump tomatoes, cheddar cheese & fresh greens.

fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and raspberry vinaigrette.

assorted fresh greens topped with a generous array of ham, chicken, swiss, cheddar, tomato & boiled egg.

fresh romaine lettuce tossed with classic caesar dressing, croutons and parmesan. can also be served topped with sliced blackened chicken breast or sliced steak

fresh greens and select veggies combine to make a perfect start to any meal.

(served on friday and saturday evenings)our specially seasoned slow roasted rib cooked to perfection.

twelve ounce loin steak hand selected for its exquisite marbling, chargrilled to your liking and served on a sizzling platter.

bursting with flavor, chargrilled tender & juicy. one of the best.

an eight ounce filet of sirloin for the lighter appetite.

our big & juicy dukes choice steak, fourteen ounces of superb beef served sizzling.

the most tender steak, seared at high temperature to retain its natural juices. enjoy.

if you just got out of the woods, this is the one for you! our twenty two ounce example of strip & filet, simply astonishing!

eight ounces of fresh ground choice steak covered with grilled onions.

choice medallions of beef sauteed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.

an eight ounce choice sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sauteed mushrooms, green peppers and onions. served on a sizzling platter.

peppercorn crusted steak enhanced by our fresh shallot and lake superior oatmeal stout pan sauce reduction.

our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.

chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.

one-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.

two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.

two northwoods walleye fillets cooked to your liking. prepared hand breaded and fried, cajun blackened, baked, or almandine, complimented by our sauce remoulade on the side.

an eight ounce norwegian steak topped with hollandaise sauce served on wild rice pilaf.

six gulf shrimp hand battered and deep fried to a golden brown.

walleye fillet deep fried then smothered in marinara sauce & mozzarella cheese. baked in our hot ovens until golden brown, served over linguini with garlic bread.

choose these 1 or 112 pounds of freshly steamed crab, served with drawn butter.

four large gulf shrimp folded into our creamy parmesan sauce with linguini and garlic bread.