Christos Greek Restaurant - Minnetonka, MN

puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

homemade yogurt blended with shredded cucumbers, dill and garlic

roasted eggplant pureed with olive oil, lemon and garlic

pureed potatoes blended with olive oil and garlic

a garlic blast! hummus, tzatziki, melintzanosalata, skordalia

octopus marinated in wine, olive oil, black peppercorns and herbs

octapodi, feta, hummus and melintzanosalata

drizzled with extra-virgin olive oil; served with kalamata olives

melted kasseri cheese flamed tableside with brandy, doused with lemon juice

octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

grilled, spicy pork sausage

loukaniko, koupepia and gyros with tzatziki

fried chicken wings sprinkled with lemon, oregano and pepper

broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

fried, topped with honey-mustard dressing; over mixed greens

traditional egg-lemon delight

romaine lettuce, tomatoes, cucumbers, onions, olives

romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

tomatoes, cucumbers, onions, olives, capers, feta

chopped parsley, green onions, tomatoes and bulgur dressed.with lemon and olive oil

olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata

slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional)

one third pound with american cheese

skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional)

skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki

fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side

grilled, spicy pork sausage

ground beef layered in eggplant and potatoes; baked under bechamel sauce

ground beef layered in ziti pasta; baked under bechamel sauce

feta and kasseri cheeses with a hint of mint baked in phyllo pastry

(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs.served over country pilaf. topped with lemon sauce

chicken livers sauteed with onions, mushrooms, peppers and red wine. served over country pilaf

slices of the rotisserie favorite with tzatziki and fries

hot strips of gyros over greek salad

gyros, potatoes and vegetables sauteed with feta, oregano and white wine

spinach, feta cheese, dill and scallions baked in phyllo pastry

chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives

fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side

vegetables and potatoes sauteed with feta, oregano and white wine

eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping

any two of: spanakopita, dolmathes, falafel, veg. mousaka

spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki (recommended for two; served with house salad or cup of soup for each)

pastitsio, mousaka and spanakopita or tyropita

loukaniko, koupepia and spanakopita or tyropita

spanakopita, koupepia and mousaka or pastitsio

gyros and souvlaki with tzatziki and fries

manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes

leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf

boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese

three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

baked tender in caramelized onion-dill sauce. served with country pilaf

one half, marinated in lemon, olive oil, garlic; broiled

one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes

skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf

slices of marinated, broiled breast over greek salad

sauteed with vegetables, feta cheese, white wine. served with pilaf

breaded, fried, served with aioli sauce and lemon

fried crab cakes with honey-mustard dressing; over mixed greens

skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries

two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes

sweet confection of walnuts, honey and buttery phyllo pastry

velvety nutmeg custard baked in phyllo pastry

creamy, cool rice pudding with cinnamon and golden raisins

glazed apple slices baked in phyllo with ricotta and cream cheese

absolutely scrumptious

frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce