Mississippi Valley Grill & Bar - Otsego, MN

2 eggs any style served with country potatoes, choice of meat and toast.

1 of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes.

Made with your choice of bacon, sausage, ham, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.

Crispy waffles served with berries, whipped cream and warm syrup.

Choose your eggs, meat and a side. Perfect!

Eggs, cheddar cheese and choice of meat on an English muffin, served with country potatoes.

Freshly baked biscuit topped with sausage gravy and served with 2 eggs cooked to order and choice of meat.

2 eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.

A timeless classic of 2 poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.

Broccoli, mushrooms, peppers, onion and tomato combined with country potatoes and topped with shredded cheddar.

Country potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

Flash-crisped and sauce slathered. With carrot and celery sticks.

Tender chicken breast battered and fried to a golden brown. Served with your choice sauce and house made pub chips.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

3 mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.

Italian breaded mozzarella sticks served with a tangy marinara sauce.

Bavarian pretzel sticks served with queso dipping sauce.

Sliced garlic bread toasted and topped with mozzarella cheese and served with a tangy marinara sauce.

A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.

Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in honey mustard dressing.

Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta.

8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.

8 oz. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

8 oz. of char-broiled Angus topped with your choice of cheese and 2 of the following toppings.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.

Lightly breaded and deep fried, served on a ciabatta roll with lettuce and tomato. Served with tartar sauce.

Breaded chicken tenderloins cooked to golden brown topped with pepper jack cheese and bacon served with chipotle ranch on grilled Texas toast.

A grilled fillet of salmon finished in a citrus, white wine butter sauce. Served with a choice of 2 sides.

Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled ciabatta. Served with a choice of 2 sides.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese. Served with a choice of 2 sides.

A center cut, choice top sirloin grilled and topped with a sriracha glaze. Served with a choice of 2 sides.

Grilled chicken breast with garlic, shrimp, apple smoked bacon, and scallions in white wine and creamy roasted red pepper sauce. Tossed with penne pasta and served with grilled ciabatta. Served with a choice of side.

Choice of broiled, pan fried or Parmesan crusted Canadian walleye. Served with a choice of 2 sides.