Green Mill - Shoreview, MN

Create your own pizza

Create your own pizza

Create your own pizza Udi’s 10-inch crust

Spinach, roasted grape tomatoes, feta, kalamata olives, artichokes, red onions, oregano, toasted garlic, mozzarella, garlic cream sauce, oregano vinaigrette, and Green Mill’s secret herb blend.

Extra thin pizza crust with a medley of asparagus, cremini mushrooms, and broccoli marinated in Italian dressing. Topped with mozzarella, red onions, sundried tomatoes, and a sprinkle of parmesan cheese.

Cremini, button, and roasted portobello mushrooms, with our Green Mill sauce, mozzarella, and sausage.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy Alfredo sauce.

Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with mozzarella and parmesan cheeses.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Try it on our Old-World crust! Not available as deep dish.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onion, and cilantro

A flatbread, your way! Build-your-own flatbread with any of our pizza toppings, and choose your favorite sauce: extra virgin olive oil, alfredo, or Green Mill classic pizza sauce.

Choose three award-winning wing flavors!

Artisan romaine leaves filled with shrimp, pico de gallo, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Garlic butter, Italian seasoning, MontAmoré®, mozzarella, and parmesan. Served with a side of chunky pizza sauce.

Ellsworth white cheddar cheese curds with marinara.

Crispy, fried to a golden brown.

Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Pepper jack, cheddar, mozzarella, chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole, and homemade salsa.

Additional items only 1.00 each.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

A full head of Artisan romaine sprinkled with grape tomatoes, red and green onions, bleu cheese crumbles, cheddar, bacon and croutons.

Tender grilled chicken atop romaine, spinach, baby kale, shredded broccoli, cabbage, apples, craisins, gorgonzola, pecans, red onions, bacon, and apple cider vinaigrette.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Grilled chicken, romaine, homemade croutons, grape tomatoes, and a parmesan chip in caesar dressing. Anchovies are optional.

Coconut chicken strips, spinach, romaine, red onion, cabbage, mandarin oranges, green onion, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Marinated shrimp, romaine, spinach, black bean salsa, pico de gallo, cilantro, cabbage, mozzarella, and lite chipotle ranch.

Grilled chicken breast, green peppers, garlic, onions, and cremini mushrooms in a rich burgundy cream sauce on a bed of gemelli pasta. Topped with parmesan cheese.

Sliced meatballs, spicy Italian sausage, spicy tomato giardiniera cream sauce tossed in campanelle noodles and topped with ricotta salata.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, Sriracha cream sauce, and Parmesan.

Three large Green Mill classic meatballs atop spaghetti with our red sauce. Sprinkled with Parmesan.

Three large Green Mill classic meatballs atop spaghetti with our red sauce. Sprinkled with Parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with Parmesan and salsa.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, Mozzarella, and Parmesan cheeses. Served with fettuccine.

Our arrabbiata features campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded Parmesan.

Spicy Italian sausage, bolognese sauce, with Ricotta, Mozzarella, and Parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and Parmesan.

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted Parmesan bread crumbs in a creamy cheese sauce.

A Green Mill classic with Parmesan, garlic, butter, and cream. Topped with tomato bruschetta.

Sautéed chicken breast atop a bed of Kohlrabi vegetable noodles and topped with lite Italian dressing, garlic, roasted grape tomatoes, grilled asparagus, spring mix and a drizzle of balsamic glaze.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon. Add a third patty for just 2.00

Topped with our roasted red chili pepper harissa sauce, cremini mushrooms, haystack onions, fried jalapeños, mayo and romaine.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

With ranch seasoning, pepper jack cheese, chipotle ranch dressing, guacamole, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Grilled chicken breast topped with giardiniera, monterey jack, romaine, tomato, onion, and giardiniera aioli. Served on focaccia bread.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.

Three large Green Mill classic meatballs with marinara sauce. Topped with Mozzarella and Parmesan on a toasted sourdough hoagie.

Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onions, and chipotle ranch dressing in a warm tomato-basil tortilla.

Lightly breaded, sautéed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on whole-grain toast.

Tomato-basil tortilla, chicken, Buffalo sauce, red onion, lettuce, mozzarella, cheddar, and herb cream cheese.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.

Traditional beef and lamb gyro meat with sundried tomatoes, Greek slaw, red and green onion, feta cheese, and cucumber dill dressing served in a warm naan.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling

Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

Chocolate chunk cookie shell filled with ice cream, chocolate and caramel sauce, and whipped cream.