Spring mix, fresh salmon, mango, avocado, onion, and lemon pepper seasonings.
Spring mix topped with assorted sashimi, avocado, spicy mustard dressing.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Tempura battered chicken strips, deep-fried and served with spicy teriyaki on the side. Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Served with miso soup, house salad, sauteed vegetables, and steamed rice.
Six pieces nigiri and choice of California roll or spicy tuna roll. Served with miso soup and chef's choice.
Ten pieces nigiri and choice of California roll or spicy tuna roll. Served with miso soup and chef's choice.
Eight pieces nigiri and ten pieces sashimi. Served with miso soup and chef's choice.
Sixteen pieces of sashimi. Served with miso soup and chef's choice.
Assorted sashimi on a bed of rice. Served with miso soup and chef's choice.
Eight pieces nigiri, twelve pieces sashimi, rainbow roll, and seaweed salad. Served with miso soup and chef's choice.
Served with soup or salad, crab rangoon, and steamed rice.
Served with soup or salad, crab rangoon, and steamed rice.
Served with soup or salad, crab rangoon, and steamed rice.
Served with soup or salad, crab rangoon, and steamed rice.
Served with soup or salad, crab rangoon, and steamed rice.
Served with miso soup, house salad, edamame, crab rangoon, and steamed rice.
Served with miso soup, house salad, edamame, crab rangoon, and steamed rice.
Mushroom stuffed with crab and deep-fried.
Mozzarella cheese sticks and asparagus deep-fried.
Deep-fried avocado stuffed with cream cheese, spicy tuna, spicy crab.
Jalapeno stuffed with cream cheese and spicy tuna, deep-fried.
Yellowtail served topped with ponzu sauce, jalapeno, and cilantro.
Steamed and salted soybeans.
Vegetable and pork.
Crispy wrap with vegetables.
Deep-fried tofu soaked in temp sauce.
Fried Japanese shrimp dumplings.
Pork dumplings (pan-fried or steamed).
Seared tuna with ponzu sauce.
Seared albacore with ponzu sauce.
Five pieces of chef's choice nigiri.
Five pieces of chef's choice sashimi.
Edamame, gyoza three pieces, spring roll three pieces, tempura shrimp three pieces.
Softshell crab with spicy mayonnaise and eel sauce.
Crab, cucumber, and avocado.
California roll covered with Masago.
Smoked salmon, cream cheese, and avocado.
Deep-fried eel and avocado.
Salmon skin, cucumber.
Yellowtail, crab, avocado, and scallions.
Yellow radish, kanpyo, gobo, egg, cucumber, and crab.
Tuna and cucumber.
Salmon, crab, and avocado.
Tuna, crab, and avocado.
Spicy tuna, cucumber.
Spicy crab, cucumber.
Eel, cucumber.
Salmon, cucumber.
Spicy salmon, cucumber.
Inari, yellow radish, kanpyo, yamagobo, avocado, and cucumber.
Avocado, cucumber, and carrot.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stir fry, calamari, and shrimp.
Crab, cucumber, and avocado, deep-fried.
Smoked salmon, cream cheese, avocado, and deep-fried.
Battered shrimp, cucumber, avocado, and crab.
Tempura shrimp roll topped with mango and tempura flakes.
Eel, crab, cucumber, topped with avocado and sauce.
Tempura shrimp roll topped with crab and one fried shrimp.
Tempura shrimp roll topped with eel, and avocado.
Tempura shrimp, spicy crab, cream cheese, and jalapeno, deep-fried with tempura flake on top.
Spicy tuna, shrimp, cream cheese, and jalapeno deep-fried.
Deep-fried soft shell crab, cucumber, avocado, and crab topped with Masago.
Deep-fried whole lobster tail, cucumber, avocado, crab topped with Masago.
Squid, smoked salmon, cream cheese, and deep-fried.
Tempura calamari, spicy crab, cucumber topped with shrimp, and avocado.
Tempura shrimp roll topped with spicy crab.
Deep-fried chicken, cream cheese, cucumber, crab, and avocado.
Spicy tuna, cream cheese, and avocado, deep-fried.
California roll topped with baked crab, scallop, Masago, and parmesan cheese.
Crab, avocado, cream cheese, topped with whitefish, baked with fish, and Masago.
Spicy tuna, cream cheese, jalapeno, crab, wrapped in a tortilla and deep-fried with tempura flakes and salsa sauce.
Spicy crab roll topped with baked salmon, veggies, and Masago.
California roll topped with seared salmon and spicy crab.
Eel, cream cheese, crab, cucumber, avocado, and Masago deep-fried.
Tempura shrimp, spicy crab, cucumber, and avocado topped with seared beef and jalapeno.
Deep-fried eel, cream cheese, avocado roll with mango in soybean paper.
Spicy tuna, cucumber, and avocado topped with (4.5 oz) eel and sauce.
Tempura shrimp and spicy crab topped with avocado.
California roll with assorted fish.
California roll with assorted fish, spicy vinegar sauce, and radish.
Tempura shrimp, cream cheese, crab topped with tuna, tempura flake, and sauce.
California roll topped with salmon, tempura flakes, and sauce.
Tempura shrimp, crab, cucumber topped with spicy tuna and avocado.
Spicy crab, cucumber topped with tuna, salmon, and avocado.
Tuna, salmon, white tuna, crab, avocado, Masago, pickled ginger, and kanpyo.
Tempura shrimp, spicy tuna, crab, cucumber, on top avocado, and shrimp. Served on fire.
Tempura shrimp, crab, cream cheese, topped with eel and avocado. Served on fire.
Tempura shrimp, spicy tuna, cream cheese, avocado, topped with TNT spicy crab. Served on fire.
Tempura calamari, crab, avocado, topped with shrimp, and avocado. Served on fire.
Crab, mango, topped with tuna, and mango salsa
Spicy tuna, cucumber, topped with red tuna, white tuna, and tobiko.
White tuna, cucumber, Masago, topped with tuna, and wasabi sauce.
California roll topped with seared albacore, Masago, and scallions.
California roll topped with spicy tuna, deep-fried eel, sauce.
California roll topped with yellowtail, tobiko, and scallions.
Tempura shrimp, cream cheese, avocado, topped with spicy tuna, tempura flakes, and Masago.
Salmon, cucumber, avocado topped with salmon, and avocado.
Spicy tuna, spicy crab, avocado, cucumber, cream cheese, and wrapped in soybean paper.
Spicy crab, cucumber, topped with smoked salmon, and Masago.
Assorted fish, crab, shrimp, wrapped in cucumber skin topped with ponzu sauce.
Spicy crab, cucumber topped with spicy tuna, avocado, and jalapeno.
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Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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