Khanna's Desi Vibes - Chesterfield, MO

Potato mash, shredded cottage cheese flavored with Indian spices and fried to perfection.

Cottage cheese marinated in spices and coated with breadcrumbs.

Flaky potato pastry, served with tamarind and green chutney.

A popular indian snack where samosa is served with cholae (chickpeas) garnished with yogurt, mint and tamarind chutney for spicy and tangy taste.

A popular indian snack where potato patty is served with cholae (chickpeas) garnished with yogurt, mint and tamarind chutney for spicy and tangy taste.

Chickpeas slow cooked in a blend of exotic spices, onion tomato gravy and spices, topped with fresh coriander and served with 2 bhature.

A popular evening snack onion fritters made with gram flour, fresh garlic and spices served with green chutney.

Potato mash patty tempered with spices coated with chickpea flour served over mini buns.

Lotus root rings tossed in homemade sechezwan sauce

Baby corn coated with seasoned flour, tossed in homemade Schezwan sauce.

Minted cottage cheese with spiced veggies wrapped in wheat tortilla.

Chicken wing shapes like a lollipop, marinated in indo asian spices, and served with homemade schezwan chutney

Cream and spices marinated chicken, spiced veggies wrapped in wheat tortilla.

Tempura fried prawns served with KDV dynamite sauce.

Shrimp marinated in homemade coconut sauce tempered with curry leaves

Fish fillets coated with seasoned gram flour and deep fried, served with mint chutney

Chicken Wings marinated in tandoori masala and cooked in tandoor served with mint chutney

Soft tacos with chicken tikka strips, mix veggies drizzled with a tandoori spiced creamy sauce.

Soft tacos with spiced cottage cheese, mix veggies drizzled with a tandoori spiced creamy sauce.

Soft tacos with crispy paneer fingers, mix veggies drizzled with a spiced creamy sauce

Soft tacos with Crispy cauliflower, mix veggies drizzled with a sweet and spicy sauce.

Soft tacos with cream based marinated chicken, mix veggies drizzled with a spiced creamy sauce.

Soft tacos with Amritsari fish bites, mix veggies drizzled with a spiced creamy sauce.

Chicken tikka in flour tortilla, mix grilled veggies served with salsa.

Paneer in flour tortilla mix grilled veggies served KDV sauce.

Penne pasta tossed in butter chicken sauce and topped with cheese.

Flatbread cooked in the tandoor and topped with tikka sauce paneer and veggies.

Flatbread cooked in the tandoor and topped with tikka sauce, chicken tikka and veggies.

Cottage cheese marinated in cream, coriander and mint sauce and spices.

Cottage cheese marinated in special house pickle masala blend.

Assorted cottage cheese in mint, tandoori and cream marination.

Delhi style soybean chaat marinated in tandoori masala cooked in tandoor.

Tandoori chicken marinated in spices.

Chicken marinated overnight in rich cream, cashew nuts paste and spices cooked in tandoor oven.

Boneless pieces of chicken marinated in cream, cashew nuts paste, fenugreek leaves and spices.

Boneless pieces of chicken marinated in pickle masala blend and spices.

Boneless pieces of chicken marinated in homemade KDV spices.

Authentic preparation from the city of Jalandhar. The meat is rubbed with lemon juice, and spices and marinated with a mix of yogurt, ginger and garlic.

Authentic preparation from the city of Lucknow, minced lamb meat marinated with Indian spices.

Assortment of bhatti da murgh, malai chicken, achari chicken, chicken tikka, shrimp and sheekh kebab.

Whole fish marinated with Indian spices.

Shrimps marinated in tandoori spices.

Cottage cheese in a perfectly blended creamy onion, tomato, cashew nut gravy topped with a generous drizzle of Butter.

Tikka masala includes onion and bell peppers. Goes well with Butter naan or Lachhaa paratha.

Chunks of Cottage cheese marinated and cooked with garlic onion gravy to impart a unique flavor and taste. Goes well with garlic naan.

A mild and creamy curry made with spinach leaves and Cottage cheese. Goes well with tandoori roti or naan.

Cottage cheese in a perfectly blended creamy onion, tomato cashew nuts gravy topped with a generous drizzle of Butter. Goes well with laccha paratha or garlic naan.

Cottage cheese in a perfectly blended creamy onion, tomato cashew nuts gravy topped with a generous drizzle of Butter. Goes well with laccha paratha or garlic naan.

A pride of Punjab – black lentils delicacy made with tomato puree, ginger, garlic simmered overnight finished with cream and served topped with butter. Goes well with lachha paratha or tandoori roti.

A traditional Dhaba style lentils cooked in tamarind, coriander and tempered with exotic spices makes an emphatic statement with it’s pure Punjabi taste. Goes well with tandoori roti or butter naan.

Chickpeas slow cooked in a blend of exotic spices, onion tomato gravy and a bit of spice, topped with fresh coriander. Goes well with onion Kulcha

Moghul era dish Korma is a cream sauce that is usually made of spices, nuts, yogurt, paneer, green peas, broccoli, carrots, cauliflower and potatoes. Goes well with butter or garlic naan

A Nawabi delicacy – Potatoes stuffed with cottage cheese cooked in aromatic special creamy sauce. Goes well with butter naan or Lachhaa paratha.

The king of Chicken, cooked in a tomato-based gravy and simmered flavorful with fenugreek, cashew nuts topped with cream. Goes well with butter naan.

A rich preparation of chicken with delicate flavors of coriander, ginger, tomato gravy, onion and bell pepper. Goes well with butter naan

Boneless chunks of chicken cooked in tandoor oven and tossed in a spiced curry sauce, onion and bell peppers. Goes well with Laccha Paratha or butter naan

For those who love spicy food-chicken, chicken cooked with traditional spices in a deeply flavorful gravy with minced chicken, served with ginger julienne and coriander. Goes well with onion Kulcha or Laccha Paratha or butter naan.

Boneless pieces of chicken cooked with spinach and home made spices. Goes well with tandoori roti or butter naan.

Himachali Pahari goat meat cooked in spicy yogurt curry with caramelized onions and tomatoes and dry spices. Goes well with bullet or garlic naan

Goat bhuna masala is made in yoghurt, onion bell peppers and curry spices. Goes well with tandoori roti or butter naan.

Rogan josh is made with lamb meat in yoghurt and curry spices. The red color is derived from paprika. This dish originated in Kashmir region of India. Goes well with tandoori roti or garlic naan.

Chunks of fish cooked in a tomato, onion, and coconut cream base gravy, simmered with chili mangosteen. Goes well with butter naan

Chunks of shrimps cooked in a tomato, onion, and coconut cream base gravy, simmered with chili mangosteen. Goes well with butter naan.

A Mughal era dish Korma is a cream sauce that is made of spices, nuts, yoghurt, and meat. Goes well with Kashmir or garlic naan.

A Mughal era dish Korma is a cream sauce that is made of spices, nuts, yoghurt, and meat. Goes well with Kashmir or garlic naan.

A Mughal era dish Korma is a cream sauce that is made of spices, nuts, yoghurt, and meat. Goes well with Kashmir or garlic naan.

Baked plain flatbread garnished with butter.

Baked flatbread topped with fresh garlic.

Baked flatbread stuffed with fresh cheese.

Baked bread stuffed with cheese and green chilies.

Baked flatbread stuffed with cashew, raisins, dry dates.

Baked flatbread stuffed with chilies and spices.

Baked flatbread stuffed with potato and spices.

Whole wheat flour plain bread.

Baked flatbread stuffed with choice of paneer, onion or chicken tikka.

Flaky, layered soft bread.

Mix vegetables and basmati rice cooked in cream and saffron.

Layered fresh mix veggies with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Layered fresh paneer pieces with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Layered with farm fresh eggs and fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Layered chicken with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Layered goat meat with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame(goat meat with bones )

Layered lamb meat with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Layered shrimps with fragrant biryani spices, basmati rice and caramelized onions cooked traditionally on open flame.

Choice of 2 curries served with rice, naan, minted onions and gulab jamun.

Choice of 1 starter, 2 curries served with rice, naan, minted onions and gulab jamun

Choice of 1 stuffed Kulcha (amritsari alu or paneer or onion) served with amritsari cholae, chutney and minted onions.

Tea.

Flavored yogurt drink.

Flavored yogurt drink

Butter Milk.

Rice pudding cooked in sweet rich cream.

Spongy milky dough balls, deep fried and soaked in scented syrup served with ice cream.

Cottage cheese dumplings soaked in flavored thickened milk served with ice cream.

Grated carrots pudding made with milk, sugar, ghee and nuts.

Traditional homemade ice cream served in clay pot.

Sweet drink made out of betel leaves, coconut flakes, cream, fennel and cardamom seeds.