Jazz A Louisiana Kitchen - Columbia, MO

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.

Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.

Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.

Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce

A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Same as the Shrimp Creole, with our Craw-dads.

Pepsi products.

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.

Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!

N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.

Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

Three breaded and fried boudin balls served with a side of jambalaya.

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.

Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.

Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

Spicy.

Spicy.

Side Order of Bread

Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party! Retail is over 35, but we’ll deliver it for 23.99

The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!

Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!

Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).