The 1886 - Harrisonville, MO

Our house blend served with your choice of tortilla or kettle chips.

Soft-baked pretzel diced and tossed in a garlic butter with pretzel salt. Served with cheese and grain mustard.

Six house-seasoned shrimp grilled and served with Thai chili dipping sauce.

Housemade white con queso topped with pico and served with chips.

Chef blended dip with smoked cheese, bacon, spice, and chicken. Served with tortilla chips.

Three corn tortilla tacos based with our housemadw hite con queso, large KC style burnt ends, and topped with housemade pineapple pico and crispy onion chips.

Fresh ahi tuna served on a bed of cucumber, diced red onion, and avocado. Tossed in a sweet chili sauce and topped with black & white sesame seed.

Fresh thick cut bacon, rubbed with bacon sugar, baked with a house blend of sweet & tangy, served hanging with a side of maple syrup.

Two large lump crab meat cakes, blended with spices and herbs, breaded and served crispy topped with a corn salsa.

Perfectly crisped wings, tossed in a sweet & spicy sauce, served with bleu cheese.

Large grilled shrimp on a bed of mixed lettuce, craisins, chunks of white alpine cheese, mozzarella cheese, bacon, Roma tomatoes, red onion, and a sun-dried tomato dressing.

Grilled chicken on a bed of mixed greens, topped with bacon, cheese, boiled egg, cucumber, and avocado.

Almond encrusted goat cheese wheels, seared till warm, served on a bed of spinach, with fresh strawberries, watermelon, blueberries, red onion, and topped with crushed almond. Served wtih balsamic vinaigrette.

A white gouda cheese sauce topped with bacon bits and breadcrumbs.

A seafood filled ravioli, topped with tomatoes, basil, and creamy white sauce. Served with two crostinis.

Five lamb chops cooked to order, marinated then encrusted with peppercorn and garlic cloves, roasted and placed on a bed of our house made mashed potato. Served with sauteed zucchini and squash.

Wild Boar ribs, roasted then grilled to temp, candied in a house soy with sesame seed, served with Parmesan, oven-baked tomato, and white cheddar broccoli au gratin.

Linguine noodles with mushrooms, asparagus, and Roma tomatoes, tossed with lump white crab meat, shrimp, and white truffle butter sauce. Served with garlic crostini.

Thick chef cut KC strip, seasoned and topped with house herb butter wheel, served with sriracha honey brussel sprouts and mashed sweet potato.

Large pounded chicken breast, hand-breaded and topped with melted mozzarella, house red sauce, and garlic crostini. Served on linguine with a house salad.

Thick cut seabass, rubbed in garlic oil and baked to perfection, topped with pineapple salsa and served with zucchini & squash blend and lemon rice.

Basmati white rice, spinach, red onion, garlic, and avocado served with chicken and Korean BBQ sauce.

Two skewers with pineapple, onion, red pepper, and choice of chicken or steak. Served with lemon rice.

8 oz thick handmade patty, served with bacon, avocado, garlic aioli, lettuce, tomato, and red onion.

8 oz thick handmade patty, topped with burnt ends, crispy onions, chipotle mayo, and smoked gouda cheese.

Our thick 8 oz house burger smothered in sauteed onions and cheese, topped with candied bacon, lettuce, and tomato. Served on a glazed doughnut bun.