Ecco Lounge - Jefferson City, MO

Ecco's own thick cut, beer battered favorite.

Hand-breaded, fried golden brown, topped with shredded cheddar cheese.

8 wings. Choice of teriyaki, Buffalo sauce, Sriracha and Honey, or Garlic Parmesan sauce.

Peel and eat gulf shrimp. Served cold or hot and spicy with cocktail sauce.

Hand-breaded, fried golden brown.

2 large sticks served with spicy dijonnaise or cheese sauce.

Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions, and sour cream.

Hand-breaded, fresh mozzarella cheese, and fried golden brown. Served with house marinara sauce.

4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, onion, feta cheese, and toasted almonds.

Mixed greens topped with seasoned grilled chicken, tortilla strips, black beans, yellow bell peppers, white cheese, and pico de gallo.

Mixed greens, tomato, onion, carrots, and white cheese.

Romaine lettuce, Parmesan cheese, and croutons with Caesar salad dressing.

Sliced steak on a bed of mixed greens. Served with onion, yellow bell pepper, tomatoes, blue cheese, and pecans.

6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins, and toasted almonds.

Topped with savory bacon strips and cheddar cheese.

Topped with blue cheese.

Topped with shaved prime rib, sauteed portabella mushrooms, and provolone cheese.

Topped with hot sauce, sauteed onions, mushrooms, pepperoncinis, and provolone cheese.

Topped with portobello mushrooms and Swiss cheese.

Topped with onion ring, bacon, cheddar cheese, and Sweet Baby Rays.

Tender fillet hand-breaded and deep-fried with a side of tartar sauce.

Thinly sliced pastrami with sauerkraut, Swiss cheese and Thousand island dressing on marble rye bread.

Slow-roasted prime rib on a hoagie. Served with au jus and spicy horseradish sauce.

Provel and cheddar cheese grilled with bacon and tomato on Texas toast.

Hand dipped in beer batter and fried golden brown.

Choice of lightly seasoned, blackened or teriyaki.

Shaved prime rib, topped with provolone cheese and served with a cup of au jus.

Ecco’s favorite, breaded with Ritz Cracker crumbs. Served golden brown.

Grilled. Served open face on Texas toast and topped with an herb sauce, tomato, and feta cheese.

Turkey, bacon, thinly sliced Granny Smith apples and Swiss cheese on Texas toast with spicy Dijonnaise.

Cod fillets, beer battered and deep-fried. Served with waffle fries.

8 shrimp with our own special breading. Served with cocktail sauce.

Homemade marinara or meat sauce served with Texas toast.

Beer battered and served with french fries.

2 flour tortillas filled with blackened cod fillets, pineapple salsa, lightly dressed slaw and chipotle lime sauce.

Served with meat sauce and toast.

Served with fries.

Served with fries.

Served with fries.