Saki Asian Restaurant - Kansas City, MO

Chicken and vegetables in dumpling wrappers served with soy-vinegar dipping sauce, available steamed, pan-fried or deep-fried.

Mixed crabmeat and cream cheese in wonton skin, served with sweet sour sauce.

Shredded cabbage, carrot, onion, vermicelli, and chicken wrapped with crispy rice skin. Served with sweet and sour sauce.

Tempura fried chicken strips with seasoning and sweet chili sauce. Yummy and crunchy.

Fresh lettuce filled with chicken, carrots, shiitake mushrooms, and water chestnuts, served with sweet chili hoisin sauce.

Spicy. Grilled Thai style chicken marinated in special spices, on skewers, served with a peanut dipping sauce,

3 pieces crab wonton, 3 deep fried dumplings, 3 egg rolls, and 3 tempura fried shrimp.

Steamed soybeans in the shell, lightly salted on top, served warm.

Tempura fried soft shell crab served with spicy mayo.

Crispy sweet potato fries served with sweet chili sauce.

Shrimp and vegetable tempura, fried and served with soy tempura sauce.

For 2. Chicken, shrimp, tofu, egg, and mushrooms in classic chicken broth-base soup.

A variety of greens with seared tuna in special house vinaigrette.

For 2. Chicken and shrimp with tomatoes in an egg broth.

For 2. Chicken and shrimp filled wontons in a clear broth garnished with scallion and mushrooms.

For 1. Firm silken tofu and seaweed in miso paste garnished with scallions.

For 1. Chicken and beef broth with mushrooms, sprinkled with fresh scallions over the top.

Organic spring mix with carrots.

Stir fried udon noodles with scallions, onions, carrots, bean sprouts, and broccoli in house special sauce with chicken, beef, and shrimp.

Jumbo shrimp, scallop and lobster stir-fried with snap peas, broccoli, mushrooms and water chestnut in light white-wine sauce.

Two flash fired lobster tails stir friend with scallion and ginger in home style seasoning. Served on a bed of rice sticks. A Chinese authentic recipe.

Stir fried crispy shrimp with scallion and onions in salt and peppers, served on a bed of crispy rice sticks.

Cabbage, eggs, shitake mushrooms, scallions, and bean sprouts stir fried in hoisin sauce. Served with pancake or rice choices.

Fresh green and white onion, red bell pepper, and mushrooms in a garlic hoisin sauce.

Delicious honey sauce and steamed broccoli sprinkled with sesame seeds, served on a bed of rice sticks.

Spicy. Scallion, snap peas, and carrots in a sweet and spicy garlic sauce.

Spicy. Lightly fried and tossed with chili peppers, garlic, and orange peel.

Pineapple, onions, and bell peppers in a house sweet and sour sauce on the side.

Spicy. Snap peas, onions, and carrots stir-fried with dried chili peppers and peanuts tossed in a spicy brown gong pao sauce.

Spicy. Garlic, bell peppers, mushrooms, broccoli, carrots, and onions stir-fried with an Asian traditional spicy brown sauce in Sichuan style.

Onions, water chestnuts, carrots, broccoli, and mushrooms in house special sweet teriyaki sauce.

Spicy. Red bell peppers, onions, zucchini, snap peas, and basil in our special blend of Thai red coconut curry sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

2 tails.

Real blue crab meat mix with crunch, and cucumber inside, topped with more blue crab meat and smelt roe. Spicy mayo and eel sauce on the top.

Grilled fillet mignon, cucumber, cream cheese topped with avocado, red tobiko, hot sauce, sweet soy.

Tempura shrimp, church mixed, masago topped with the second layer of steam shrimp and avocado in sweet soy.

Flash fried. Whitefish, crab meat, jalapeno, masago, and cream cheese inside, entire roll is flash-fried with special sauce.

Flash fried. Salmon, tuna, crab stick, and cream cheese inside and entire roll deep-fried topped with sweet eel sauce.

Steamed shrimp and seared Ahi tuna inside, topped with crab meat, avocado, spicy tuna, and crunch in chef special sauce.

Spicy tuna, tempura fried shrimp, avocado, crab meat inside, topped with spicy crab meat mix and crunch with wasabi sauce.

Fried lobster, cucumber inside topped with avocado, crab mix, masago, and sweet eel sauce.

Steam shrimp, cucumber, and avocado inside topped with crab meat and spicy tuna in chef special sauce.

Chopped white tuna, white fish, scallop, salmon, wrapped in soy paper, topped with the second layer of mixed fishes, special sushi sauce, and crunch on top.

Crab meat and tempura fried shrimp inside, topped with fresh tuna and chopped pineapple.

Tuna, salmon, crab, and avocado rolled in cucumber sheet, topped with ponzu sauce.

Crabstick, tempura crunch, and cream cheese inside, spicy tuna on the top, entire roll glazed with sweet eel sauce and spicy mayo.

Fresh salmon and avocado, topped with a second layer of salmon, avocado, and thinly sliced lemon.

BBQ eel, cream cheese, cucumber topped with avocado and eel sauce, crunch.

Crab stick and tempura crunch inside, topped with another layer of chopped crab stick and avocado, sweet soy, and spicy mayo.

Baked. Crabmeat and avocado wrapped in soy paper, topped with more crab meat, spicy tuna, and jalapeno, the entire roll is baked.

Spicy tuna, crab meat, and cucumber inside topped fresh salmon and white tuna, glazed with salmon roe, sweet sauce, and spicy mayo.

Spicy tuna, tempura shrimp, cucumber inside, topped with crab stick, red tobiko, avocado spicy mayo, and eel sauce.

Crabmeat, avocado, cucumber, and masago in soy wrap, topped with ahi tuna and special sauce.

Spicy tuna, crab, cream cheese, and jalapeno inside, topped with fresh tuna, tobiko, and avocado in a sweet chili sauce and wasabi sauce.

Flash fried. Crabstick, cream cheese, and crawfish flash fried topped with chef special sauce.

Crabmeat and spicy tuna wrapped in soy paper, topped with another layer of crab meat, fresh tuna, and salmons and thinly sliced jalapeno, glazed with wasabi sauce and spicy mayo.

Shrimp tempura, crab meat, spicy tuna wrapped in pink soy paper with creamy sauce.

Tempura fried shrimps and crab meat inside, topped with seared tuna, avocado, and tobiko glazed with sweet chili and sweet wasabi sauce.

Real crab. Tempura fried shrimp, crunch mixed and cucumber inside, topped with real blue crab meat mixed with masago, spicy mayo, and eel sauce.

Spicy tuna and asparagus inside, topped with white tuna, red tuna smelt roe, and green onion glazed with eel sauce and spicy mayo.

Tempura fried shrimp, cucumber, cream cheese, and crunch inside, topped with fresh salmon, avocado and red tobikko, in wasabi and eel sauce. yum yum yum !

Sushi roll prepared with avocado.

Battered and fried.

Cucumber, octopus with spicy mayo on the top.

Tempura crunch mixed with masago inside, topped with tuna, avocado, sweet soy.

California roll topped with assorted fresh fish.

Deep-fried. salmon, avocado, cream cheese, and crunch inside, deep-fried with spicy mayo on the top.

Spicy tuna, crab meat, and cucumber inside, topped with crunch, spicy mayo, and eel sauce.

Cucumber, crab, and avocado.

Smoked salmon, cream cheese and avocado.

Crab meat, tempura fried shrimp, cucumber avocado and masago topped with special sauce.

Shrimp tempura, crab, avocado and cucumber with spicy sauce, sweet soy.

Steamed shrimp and avocado with crunch inside. topped with more crunch.

Tuna, jalapeno, and cream cheese wrap in soy paper.

Asparagus, avocado, cucumber, carrot, and radish with a seaweed wrap.

Deep-fried. crab meat, avocado, cream cheese, and crunch inside, deep-fried with eel sauce on the top.

Crab, tempura fried shrimp, and cucumber inside topped with spicy sauce and eel sauce.

Crab meat, cucumber, and avocado inside topped with crab meat and crunch in spicy mayo and eel sauce.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

7 Pieces of seared tuna .

Piece of fish.

Piece of fish.

Piece of fish.

7 slices Yellowtail sashimi, jalapeno, and cilantro in vinaigrette.

15 pieces of sashimi.

8 pieces nigiri, California roll, and salmon roll.

5 pieces nigri, 6 pieces sashimi and spicy tuna or California roll.

7 pieces of nigri and tuna roll.

California, spicy tuna, Las Vegas, and 2 salmon nigiri.

Ferry. California roll, spicy tuna roll, Godzilla roll, samurai roll, spider roll, unagi paradise, and 5 pieces nigiri.

Schooner. Salmon roll, spicy shrimp, las vegas, crab special, sakura, wasabi, rainbow, 5 pieces nigiri.

Yacht. Ocean king, Hokkaido, Godzilla, snowflake, sumo roll, dynamite, cowboy, phoenix, kyoto, pink lady, and 5 pieces nigiri.

Lo mein noodles are stir-fried with scallion, carrots and broccoli in a special brown sauce.

Spicy. Stir-fried wide rice noodle with basil leaves, broccoli, red paper and egg in garlic and hot pepper sauce.

Spicy. egg noodles with ground chicken, shitake mushrooms, scallion, bell peppers, and garlic on the top. served with shredded cucumbers and bean sprouts on the side.

Rice noodles stir fry with bean sprouts, scallions, and ground peanuts in an authentic pad Thai sauce.

Wide rice noodle stir fired in house special soy source with broccoli, cabbage and egg.

Spicy. Fresh tomatoes, scallions, basil, Thai chili and egg seasoned with soy sauce.

Fried rice. Real blue crab meat and crabsticks, stir fried with egg and a variety of veggies; carrot, onion, beansprouts and scallions. The best seafood fried rice.

Carrots, onion, bean sprouts, scallions and egg in the house brown sauce.

Chicken lo mein noodles.

Fried crispy chicken served with side sweet sour source and choice steamed white or brown rice.

Chicken lo mein noodles.

Fried crispy chicken served with side sweet sour source and choice of steamed white or brown rice.