Acero - Maplewood, MO

mustard, bacon, shallot, black pepper and poached egg

meat donut prosciutto di parma, sea salt, olive oil

marsala chicken liver mousse

blue cheese, cranberry, local pecans, apple, red onion

parmigiano, pine nuts, white balsamic, citrus

sunflower sprouts, fennel, fennel pollen, olive and orange

carmelized onion, blue cheese, rosemary and raw honey

sprouts, shallot, smashed potato, aioli

white wine, garlic, lemon, oregano and parsley

roasted garlic, rosemary, ceci, parsley and olive oil

shallot, sprouts, olive oil, and sea salt

three cheese, spinach, leek, guanciale and parmigiano

ragu bolognese and parmigiano

tomato, pistachio, olive oil, and parmigiano

butter, sage, olive oil, breadcrumbs and parmigiano

mushroom, shallot, brown butter, and parmigiano

locally farmed egg yolk wrapped in delicate pasta

alla pescatora

pancetta pepato, roasted cauliflower, garlic and parmigiano

clams, leeks, garlic, chili and olive oil

potato, greens and sugo

roasted tomato, spinach, parmigiano and burro

celeriac puree, roasted mushroom and red wine

sweet potato puree, greens and s ugo

spaghetti squash, sage,toasted pecan and brown butter

garlic, cipolinni onion, balsamic, yukon potato and mushroom

these are local, imported and regional artisan salumi and cheeses chosen for your enjoyment. ask your server for current offerings and order a selection for the table to begin your dinner

espresso over ice cream

eggless custard

twice baked cookies

almond, hazelnut, sesame seed