Thai Table - Maplewood, MO

4 pieces.​ Deep fried carrots, onions and glasses noodle wrapped in spring roll wrapper. Serve with sweet and sour sauce.

6 pieces. Carrots, cucumber, lettuce and vermicelli noodle wrapped in fresh spring roll wrapper. Served with spicy peanut sauce.

(5 pieces) Steamed dumplings filled with seasoned ground chicken, pork shiitake mushrooms, water chestnuts and carrots topped with fried garlic. Served with dumpling sauce.

(5 pieces)​ Deep fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sound sauce.

(4 pieces) Chicken marinated in coconut milk and yellow curry powder and flame grilled. Served with cucumber salad and curry peanut sauce.

Deep fried tofu. Served with sweet and sour sauce topped with crushed toasted peanuts.

(4 pieces)​ Deep fried spicy cream cheese wrapped in spring roll wrapper.

(5 pieces)​ Deep fried pork & chicken pots ticker server with dumpling sauce.

Icebergs lettuce, vermicelli noodle, stirred fried ground chickens and carrots. Served with spicy zesty lime sauce.

Sweet and sour coconut milk soup with chicken, galangal, kaffir lime leaves, lemongrass, fresh mushrooms topped with cilantro.

Hot and spicy shrimp soup with galangal, kaffir lime leaves, tomatoes, lemongrass, fresh mushrooms topped with cilantro.

Sweet and sour coconut milk soup with chicken, galangal, kaffir lime leaves, lemongrass, fresh mushrooms and tomatoes topped with cilantro. (please choose spicy levels)

(Large) Wonton ground chicken stuffed, egg noodle, tender and juicy barbecue pork and bean sprouts and lettuce .Topped with cilantro and crispy garlic in Thai fragrant chicken broth.

(Large) Flat rice noodle, choice of meat, ground chicken, bean sprouts. Topped with cilantro and fried wonton, ground peanut and crispy garlic in Thai fragrant hot and sour soup.

Steamed rice in chicken clear broth with your choice of meat and carrot topped with cilantro.

Large.

Grilled spicy shrimp, grilled lemon carrots, lettuce, red cabbage, pineapple and grape tomato served with Thai Table’s signature spicy dressing.

Fresh green papaya, carrots, tomatoes, Thai chilies, lime, tamarind dressing and peanuts.

Glass noodle with ground chicken, red onion and cilantro mixed in a spicy zesty lime sauce. Topped with peanuts.

Red onions topped with cilantro in a sweet and sour dressing.

Stir fried ground chicken with bell peppers, white onions and Thai basil in a spicy basil sauce. Topped with a fried egg.

Stir fried bell peppers, white onions, carrots and cashews in a Thai Table signature chili sauce.

Stir fried bell peppers, white onions, carrots and Thai basil in Thai Table’s signature chili sauce.

Stir fried bell peppers, white onions, carrots, mushrooms and ginger in a brown sauce.

Stirred fried broccoli, carrots, mushroom in a brown sauce.

Coconut milk, green curry paste, bamboo shoots, bell peppers and Thai basil.

Coconut milk, red curry paste, bamboo shoots, bell peppers and Thai basil.

Rich coconut milk, red curry paste, bell peppers and Thai basil.

Rice, egg, tomatoes and white onions served with cucumbers.

Rice with egg, white onions, bell peppers and basil served with cucumber.

Rice, egg, raisins, pineapples, white onions and yellow curry powder topped with cashews. Served with cucumbers.

Rice egg raisins BBQ pork white onion serve with cucumber and tomatoes.

Thai thin rice noodles with egg, bean sprouts, green onions, Thai Table’s special pad Thai sauce with roasted peanuts on the side.

Spaghetti, white onions, bell peppers, carrots, tomatoes, Thai basil in a spicy basil sauce.

Flat rice noodles with broccoli, carrots and eggs with sweet black soy sauce.

Flat rice noodles, egg, white onions, bell peppers, carrots, tomatoes and Thai basil in a spicy basil sauce.

Glass noodles with egg, white onion, bell peppers, carrots, broccoli tomatoes, bean sprouts and green onions in a light brown sauce.

Flat rice noodle with shrimp, muscle, egg, bean sprout, green onion and Thai Table’s special chili paste.

Stir fried tender beef, bell peppers, white onions and mushrooms in a black pepper sauce.

Slow cooked tender beef in Thai Massaman curry, coconut milk, peanuts, potatoes and white onions. Served with steamed rice.

Pan seared scallops in garlic butter. Served with spicy, zesty lime sauce and a side of fried rice or garlic spaghetti.

Flame-grilled rib eye with spicy Thai hot sauce. Served with sticky rice and a garden salad.

Salmon with orange juice, honey soy sauce glazed and served with steamed rice.

Flame grilled sliced pork tossed in a spicy lime dressing with ground toasted rice, red onions, and cilantro. Served with sticky rice and fresh vegetables.

Ground chicken tossed in a spicy lime dressing with ground tossed rice, red onions, and cilantro. Served with streamed rice and fresh vegetables.

Flame grilled sliced beef tossed in a spicy lime dressing with ground toasted rice, red onions, and cilantro. Served with sticky rice and fresh vegetables.

Hot and spicy soup with galangal kaffir lime leaf, lemongrass, lime juice, mushroom and Thai basil, served in a hot pot.

Crispy deep fried chicken wing with Thai Tables house marinade tossed in hot and spicy sauce.

Sweet sticky rice, coconut milk and mango.

Sweet sticky rice, coconut milk and egg custard Thai style.

Sticky rice pearls in sweet coconut milk.

Sweet sticky rice, coconut milk and vanilla ice cream.

Hot drinks.

Hot drinks.

Hot drinks.