Lola - Saint Louis, MO

lolas signature crawfish and crab cakes. served w/ cajun aioli.

house cut frites served with roasted garlic aioli, and red pepper ketchup.

w/ cajun aioli.

prince edward island mussels with pernod, shaved fennel, cherry tomatoes, shallots, garlic and butter.

one beef, cheddar & caramelized onion slider w/ one crawfish crabcake slider topped w/ cajun aioli & mixed greens.

chicken wings tossed in our house made creole hot sauce.

olive oil, garlic, smoked mozzarella, shaved parmasan, herbs, tomato and balsamic vinaigrette.

andoville, onion, roasted red pepper, olive oil and pepperjack.

mixed greens, goat cheese, roasted beets & hazelnuts, shaved carrot w/ a citrus vinaigrette.

fresh spinach topped w/ crispy bacon, hard-boiled egg and warm bacon vinaigrette.

romaine lettuce, shaved parmesan and garlic croutons tossed in our house made caesar.

savory crepe w/ shrimp, crab and tomato confit topped w/ crawfish etouffee.

savory crepe w/ roasted chicken, sauteed spinach, roasted red peppers and feta cream.

6 oz. bacon wrapped lamb burger topped w/ fresh tomato, cucumber, red onion, feta cheese and olive tapenade served on fococcia.

roasted chicken, roma tomatoes, smoked mozzarella and herbed pesto on foccacia.

balsamic marinated portabella mushroom, roasted red peppers, herbed goat cheese & fresh spinach slaw on foccacia.

center cut sirloin, gruyere cheese, caramelized onion and sauteed mushrooms on a french baguette.

pan-blackened shrimp w/ creole bbq & cheddar grits, and toasted leek.

w/ hot maple honey butter.

lobster tail corn dog and herb butter served w/ our famous house made macaroni and cheese.

beer battered icelandic cod with house cut frites, creamy slaw, & house made cajun tartar.

spinach and feta stuffed portabella, wrapped in phyllo. served w/ mixed field green salad.

pan roasted chicken, red beans & rice, and creole cream sauce. served w/ vegetable du jour.

pan seared salmon w/ roasted red pepper and crawfish wild rice, topped w/ lobster cream sauce. served w/ vegetable du jour.

fresh fish, shrimp, mussels, & fennel in a seafood tomato broth.

w/ rum carmel sauce.

with raspberry coulis