Lucha II - Saint Louis, MO

Traditional Oaxaca stuffed appetizer with chorizo and potato, guacamoles, lettuce, tomatoes, sour cream, red sauce.

Made from scratch chips, lettuce, house black beans purée, chesse dip, sour cream, pico de gallo, jalapeño, pepper, and chioce meat.

Freshly fried tortilla chips with freshly made salsa.

Freshly fried tortilla chips with house made cheese dip.

Freshly fried tortilla with freshly made guacamole.

12 inches flour tortilla rolled up with your choice of meat and red Mexican rice, black beans, lettuce, sour cream, pico de gallo. All with your choice of 2 sides.

12 inches flour tortilla rolled up with your choice meat and mixed cheese, fries, chorizo, sauce, pico de gallo, avocado, and choice 2 sides (lettuce, tomatoes).

12 inches flour tortilla with perfectly melted mozzarella cheese and choice 2 sides (lettuce, tomatoes).

12 oz grilled Oaxaca style thin steak in lucha seasoning, accompanied by Mexican rice and refried beans, lettuce, and tomatoes.

2 tostadas with your choice of meat, black beans, lettuce, sour cream, mexicancheese, pickled red, cabbage, and choice 1 side.

Birria quesadillas, mozarella cheese birria soup and onion, cilantro, and choice of 2 sides.

Thick tortilla with black beans, lettuce, pico de gallo, sour cream, red sauce, fresh Mexican cheese and meat of you choice.

Corn dough stuffed with Oaxaca mole and chicken, wrapped in banana left, and choice 2 side, lettuce and tomatoes.

Tomato soup with tortilla, avocado, cream, and cilantro.

A traditional broth made from corn kernels with chicken meat, onion, oregano, lime.

Traditional fried pastry with cinnamon, sugar, chocolate, and dulce de leche, blueberry, strawberries with cream.

House made flan with topic wip cream.

Delicious Mexican drink of rice flour condensed and evaporated milk cinnamon.

3 house made tacos with choice of meat and choice of 2 sides.

Seasoned pork with chile guajillo, pineapple, onion, and cilantro.

Grilled tender seasoned steak with onion and cilantro.

Marinated lamb in peppers with onion and cilantro.

Crispy pork slow cooked with onion and cilantro.

Wok seared poblano pepper, mushrooms, with onion and cilantro.

White tempura fish, pickled red cabbage, and cilantro.

Chicken cooked in chipotle and tomato sauce, seared with onion and cilantro.

Chicken, mole verde seared onion, and cilantro.

Grilled shrimp, shrimp, lucha seasong, pickled red cabbage, cilantro.

Spicy seasoned pork with onion and cilantro.

Seasoned leg of lamb with onion and cilantro.

Slow cooked pork belly with onion and cilantro.

Freshly fried tortilla with freshly made guacamole.

Mix spring, red onion, tomato, sweet pepper, tortilla chips, black beans, avocado ranch dressing avocado.

Made from scratch chips, lettuce, house black beans purée, chesse dip, sour cream, pico De gallo, jalapeño, pepper, and chioce meat.

Chicken cooked in chipotle and tomato sauce, seared with onion and cilantro.

Traditional fried pastry with cinnamon, sugar, chocolate, and dulce de leche, blueberry, strawberries, with cream.

House made flan with topic whip cream.

Traditional maduro banana slices with simple syrup.

Seared spinach and mushroom.

Broccoli, carrots, and green beans.

Black beans in made from scratch broth.

Jazmine rice with the imported Mexican epazote herb and cilantro.

Marinated shrimp with a spicy red sauce, accompanied by epazote white rice and tropical salad.

Marinated shrimp in Worcestershire sauce stir-fried with dried arbol pepper accompanied by epazote white rice and tropical salad.

Shrimp passed in flour, egg and bread crumbs, fried and accompanied by epazote white rice and tropical salad.

Stir-fried shrimps with white wine, lemon juice, and garlic, pasley, accompanied by epazote white rice and tropical salad.

10 inches flour tortilla, mozzarella cheese, and French fries.

House made tortilla, cheese, French fries, choice of any meat and one side.

Chicken fingers with French fries.

French fries with house made cheese.