The Station Grille - Saint Louis, MO

rice flour dusted calamari with soy and spicy stir fried thai chili peppers

petite lobster gratin, corn dusted rock shrimp with tomato caper aioli and a back fin crab cake with wasabi ginger cream

slow cooked with lemon grass, ginger soy and brown sugar served on a crisp noodle cake

boiled in old bay served with cocktail sauce

house made with cognac baked in a flaky pastry

spicy thai grilled shrimp garnish

mixed leaves, sun dried cherries, cranberries, almonds, sunflower seeds and crisp tiny noodles tossed in an orange balsamic dressing

mixed leaves tossed with genoa salami, asiago cheese, red onions, roma tomatoes, pine nuts and house made dressing

romaine hearts tossed with classic caesar dressing, herbed croutons and parmesan cheese

meat from a 2lb. lobster sauteed with mushrooms, shallots, garlic cream and capers topped with parmesan butter and cracker crumbs

lemon grass and soy grilled tenderloin of beef with vegetables atop semi-crisp egg noodles

half a chicken on creamy risotto with garden vegetables splashed with lemon olive oil

panko crusted shrimp with flaked coconut served with thai chili sauce

sweet and hot italian sausages with thin ribbon pasta, roma tomato, arugula and sage

served with bernaise sauce or hickory bacon blue cheese butter

16 oz center cut served with herbed mushroom and cabernet wine or hickory bacon blue cheese butter

oven roasted center cut chop topped with sweet onions, rosemary and port wine

thick cut atlantic swordfish grilled and finished in the oven topped with butter lemon and parsley

wasabi rice with thai chili peppers, soy and pickled ginger