1860 Saloon - Saint Louis, MO

Shucked to order & served with lemon and cocktail sauce.

Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection.

Peeled, deveined and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.

Tempura-battered, with Cajun pepper sauce.

Made from scratch - hand pattied, breaded and fried, served with Cajun aioli.

Wings, deep fried and tossed in our own special hot sauce.

Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing.

Fries smothered with melted cheddar cheese.

Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce.

Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our homemade salsa.

Topped with melted shredded monterey jack& cheddar cheeses, green onions and bacon, served with sour cream.

Served with our homemade marinara.

Tossed in our blackening spice and served with our housemade dill dip.

Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar, and hard boiled egg.

Fresh lettuce mix with ham, turkey, monterey jack, cheddar, cucumbers, black olives, tomatoes, egg, onion and pepperoncini.

Fresh lettuce mix with shrimp and andouille sausage, black olives, tomatoes, onion, monterey jack, cheddar, pepperoncini, fried okra croutons and Cajun herbs and spices.

Fresh lettuce mix with shrimp, surimi crab, red onions, egg, cucumbers, black olives, tomatoes, monterey jack, cheddar, pepperoncini and onion.

Fresh romaine lettuce, onion, croutons and parmesan cheese, blended with Caesar dressing.

Buffalo sauce, provel cheese, bleu cheese, grilled chicken

pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions

hamburger, bacon, banana peppers, bleu cheese

bbq sauce, grilled chicken, onions, green peppers

bacon, hamburger, onion, tomato and pickle

A salsa sauce, provel cheese, seasoned beef, onions, black olives, fresh lettuce, crumbled tortilla chips, fresh tomato, shredded cheese and sour cream

onion, green peppers, black olives, broccoli, mushrooms, banana peppers, tomato, green onion, red onion

pepperoni, sausage, bacon, hamburger, bleu cheese, surimi crab, chicken

Grilled, Blackened or Fried. We'll make it any way you want it. Served on a fresh kaiser roll.

Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese.

1/2 lb. fresh ground beef, grilled to order.

1/2 lb. fresh ground beef, grilled to order, topped with Swiss cheese, bleu cheese, bacon, and banana peppers.

Two 4 oz. ground beef patties, griddle-cooked, with two slices of American cheese, served on a toasted bun.

Crab cake smothered in aioli, served with bacon, lettuce and tomato on a fresh kaiser roll.

Fresh sliced turkey, served on toasted sourdough bread with two slices of cheddar, bacon, lettuce and tomato.

6 oz. of ham with three slices of American cheese on sourdough.

On sourdough with choice of cheese, with mayo, Cajun aoili or spicy mustard.

Fresh sliced roast beef, served on French bread, with au jus.

Baked provel cheese smothered French bread with garlic, served with au jus.

1/2 lb. flat iron steak, grilled to order, served on a kaiser roll. Served with choice of side.

Grilled chicken tossed in our hot sauce, surrounded by lettuce, tomatoes, red onions, pickles, and shredded cheese.

Shrimp and surimi tossed in our seafood dressing surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese.

Hand breaded and fried shrimp.

Hand breaded and fried catfish fillet.

Grilled chicken topped with melted pepperjack cheese, bacon, and our Cajun Aioli sauce.

Fresh sliced roast beef, topped with our homestyle French dressing, our Trinity relish and provel cheese, then oven baked.

Beer-battered white fish fillets with french fries or cajun chips.

Served New Orleans-style with andouille sausage over herb rice.

Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices.

Creole style with andouille sausage and chicken.

A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread.

With steamed broccoli.

Complimented with drawn butter and lemon, served with choice of soup or salad and two sides.

Sautéed peppers, onions, and garlic, tossed in a Cajun cream sauce with Cajun spiced grilled chicken breast. Served with bosco stick.

Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with bosco stick.

Sautéed onions and garlic in a white wine creamy spinach sauce with grilled chicken breast. Served with bosco stick.

Sautéed broccoli and garlic, tossed in a tomato and cream sauce with Surimi crab and shrimp. Served with bosco stick.

Six jumbo shrimp sautéed in Aguila Tequila lemon butter caper sauce, then tossed in a Cajun cream sauce, smothered over rice, served with steamed mixed vegetables.

Catfish nuggets and shrimp, both fried southern-style and served with your choice of potato and cole slaw.

Topped with a garlic butter sauce with capers and tomatoes, served with steamed mixed vegetables. Also available blackened.

Grilled to perfection, Served with choice of potato, and sautéed vegetables, served with soup or salad.