Acorn squash & herb whole grain mustard
Red cabbage slaw & roasted garlic aioli
Tomato vodka cream sauce & parmigiano-reggiano
Mussels nueskes bacon, garlic & cilantro pesto
Red onions, toasted pumpkin seeds, tomatoes & pecorino. Size: Small, Large
Parmigiano-reggiano crisp, croutons & caesar dressing
Sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
Chicken salad sun-dried cranberries, apples, toasted pumpkin seeds over greens & house made crackers
Romaine, soppressata, kalamata olives, tomatoes, red onions, cucumbers, gorgonzola & tarragon vinaigrette. Side: Grilled chicken, Salmon, Shrimp, Crab cake
Basil pesto, artichokes & mozzarella
Creme fraiche, caramelized onions & gorgonzola
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
Olive oil, wild mushrooms, roasted garlic, fresh basil & gouda
Red sauce, pepperoncini, parmesan & mozzarella
Mussels, scallops, shrimp, tomato, eggplant & spicy cream
Orzo, broccoli, fried spinach & ginger agrodolce
Marinara sauce, wilted spinach & fresh mozzarella
Black pepper-spinach fettuccine, tomatoes, bell peppers, mushrooms & marsala wine
Garbanzo beans, lentils, spinach, pickled Swiss chard & artichoke cream
Whole grain mustard fingerling potatoes, green beans & pear chutney
Artichokes, spinach & parmigiano-reggiano.
Gorgonzola butter, bacon braised hamilton farm swiss chard & tillamook cheddar-garlic mashed potatoes
Ourbon apples, maine lobster, hyme remoulade & watercress sprouts
Caramelized onions, peperonata,spinach & charred onion aioli
Fried green tomato, basil pesto & whole grain mustard aioli
Mozzarella, crispy onions, basil pesto aioli & natural jus
Tillamook cheddar & grilled onions
Turkey, mortadella, spicy coppa, soppressata, house made giardiniera & sun-dried tomato aioli
(Antao vaz/perrum/arinto/verdelho)alentejano, port
(Cab. Sauvignon/bonarda/merlot/malbec) 2013, arg
(Cabernet sauvignon/merlot) 2012, alex. Valley, ca
16 oz - stl
Acorn squash & herb whole grain mustard
Italian sausage, spinach, parmesan & red pepper coulis
Red cabbage slaw & roasted garlic aioli
Kalamata olives, spinach, parmesan, shaved fennel & olive oil
Traditional Italian fondue w/ truffle oil
Nueskes bacon, garlic & cilantro pesto
Hard, mildly sweet
Hard, salty, fruity tang
Soft blue, mild
Cows milk
Dry cured, peppercorn
Air dried, salt cured
Air dried, spicy pork
Air dried, lightly seasoned
W/ creme fraiche
Red onions, toasted pumpkin seeds, tomatoes & pecorino
Parmigiano-reggiano crisp, croutons & Caesar dressing
Sun-dried cranberries, spiced pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette
Pickled red onions, dried orange slices, walnuts, whipped blue cheese & blood orange dressing
Sun-dried tomato pesto, spinach, caramelized onions & smoked gouda
Red sauce, peperonata, roasted garlic cloves, fresh basil & fontina
Creme fraiche, caramelized onions & gorgonzola
Basil pesto, artichokes & mozzarella
Olive oil, wild mushrooms, roasted garlic, fresh basil & gouda
Red sauce, pepperoncini, parmesan & mozzarella
Tomato vodka cream sauce & parmigiano-reggiano
Eggplant, zucchini, yellow squash, tomatoes, ricotta, parmesan, fontina & red sauce
Shrimp, scallops, mussels, eggplant, tomatoes & spicy cream sauce
Black pepper-spinach fettuccine, tomatoes, bell peppers, mushrooms & marsala wine sauce
Sweet potato hash, spicy mustard greens, red wine sauce & focaccia crumbs
Marinara sauce, wilted spinach & fresh mozzarella
Tillamook cheddar-potato gratin & gorgonzola butter
Toasted orzo, broccoli, fried spinach & ginger agrodolce
Spinach, artichokes & parmigiano
Garbanzo beans, lentils, spinach, pickled Swiss chard & artichoke cream
Yukon gold mashed potatoes, bacon braised Hamilton Farm Swiss chard & sangiovese demi glace
W/ mortadella, sage & blue cheese, shaved Brussels sprouts, butternut squash puree & rosemary-pear chutney
(Antao Vaz/Perrum/Arinto/Verdelho) Alentejano, Port.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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