Lorenzo Trattoria - Saint Louis, MO

thinly sliced certified Angus beef with watercress, truffle oil and shaved Parmesan cheese

zucchini strips with tomato-saffron vinaigrette on a bed of sauteed spinach

lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables

with fresh tomatoes, balsamic-basil-shallot relish and Asiago cheese

house-made goat cheese ravioli in tomato-basil, pancetta broth

creamy herbed polenta with mushrooms, Italian sausage and truffle oil

with white beans, arugula, roasted peppers and lemon aioli

with scallions and fresh tomatoes

Seasonal greens with pistachios, crispy prosciutto, Asiago cheese and balsamic vinaigrette.

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette.

with Volpi salami, mortadella, Parmesan croutons, red onions and sweet vidalia onion dressing.

Call restaurant for the daily soup selection.

with garlic whipped potatoes and asparagus in a mushroom red wine reduction

with polenta, spinach, tomatoes, kalamata olives and caper berries

with portabella mushrooms, spinach tortellini and lemon aioli

with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth

spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce

saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes

house-made with portabellas, pine nuts and olive oil-poached tomatoes

with veal and mushrooms

with shrimp, calamari and scallops in mushroom ragu

house-made with luganiga and arugula in Gorgonzola, fontina and Parmesan sauce

with fresh tomato sauce, basil and shaved Parmesan cheese

roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

with grilled chicken and truffle oil

capers, kalamata olives, fresh mozzarella in tomato sauce

in beef Bolognese

roasted cauliflower and peas in brown butter sage sauce

Roasted garlic, pepperoni and kalamata olives

Grilled chicken with pesto, red onions and fresh tomatoes

Italian sausage, roasted peppers and balsamic onions

Prosciutto, mushroom and sage

Fresh tomatoes, basil, roasted garlic and 4 cheeses