Pho Grand - Saint Louis, MO

deep fried, filled with pork, wrapped on lettuce and dipped in lemon sauce.

steamed rice paper filled with vegetables, vermicelli noodles, shrimp and pork. also available as a vegetarian dish.

steamed rice paper filled with vegetables, vermicelli noodles, shredded pork and pork skin.

shredded lotus root mixed with cucumber, carrots and basil. topped with shrimp, pork, lemon sauce and peanuts.

ground pork wrapped in wonton skin and served in homemade chicken broth.

eggroll served with lettuce, cilantro and basil.

served with peanut sauce.

with caramelized garlic sauce.

on a skewer topped with onions and peanuts.

vietnamese chicken lettuce wrap. also available as a vegetarian dish.

tofu seasoned with lemongrass, salt, pepper, onion and red bell pepper.

special rice noodle soup topped with medium rare eye of round beef, lean beef brisket, meatballs and tripe.

served with medium rare eye of round beef.

served with sliced eye of round beef and beef meatballs in a homemade broth.

served with beef meatballs.

served with sliced eye of round beef and beef brisket.

with beef stew.

with chicken.

with chicken.

with chicken.

beef chunks grilled with garlic and onions in a special sauce.

with pineapple, tomatoes and onions.

with hot chiles and lemongrass.

with baby ginger and onions

served with rice.

with special curry and coconut milk sauce.

with pineapple, tomatoes and onions.

in a reduction sauce of garlic, onions and bell pepper.

with tofu, egg, onions, bean sprouts and carrots.

with pork chop marinated in garlic, lemongrass and soy sauce. eggcake, shredded pork and pork skin on the side.

in a reduction sauce of garlic, onions and bell pepper.

with charbroiled pork, eggcake, shredded pork and pork skin. topped with an egg over easy.

with charbroiled pork.

with charbroiled pork, eggcake, shredded pork and pork skin.

filled with ground pork, mushrooms and onions. topped with sliced luncheon meat and fried onions.

filled with ground pork, mushrooms and onions. topped with charbroiled pork and fried onions.

seared rice flour crepe filled with shrimp, pork and bean sprouts. served with fresh lettuce and cilantro.