Bartolinos South - Saint Louis, MO

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli

served with capers onions, cream cheese and toast

with tomato sauce

with asiago cheese, garlic and olive oil marinade

slices of eggplant layered with tomato sauce and provel cheese then baked

lightly breaded over flash fried spinach with bistro dipping sauce

breaded and grilled calamari with a trinity of peppers

sauteed with marinara, kalamata olives and mushrooms

meat-filled breaded ravioli dusted with parmigiano cheese

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs

shrimp sauteed in butter, garlic and dijon mustard

ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

stuffed with a crab meat mixture and baked in lemon and butter

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley

tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread

green lip mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers and fresh basil in white wine butter sauce

salami, cheese, roasted peppers, artichoke hearts and kalamata olives

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

crisp romaine and seasoned croutons tossed in our special caesar dressing

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak

fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing

mixed lettuce tossed with our house dressing and topped with crab meat and shrimp

breaded and served golden brown on garlic cheese bread

roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread

italian-style, breaded chicken breast with a hint of lemon, served on toasted garlic cheese bread

tender roast beef with sauteed green peppers and onions with gardener on garlic cheese bread. served with a side of au jus

half pound hand-pattied burger seasoned and grilled and tomato with blue cheese

half pound hand-pattied burger topped with applewood smoked bacon and soft cheddar cheese

granny's famous meatballs, on our garlic cheese bread

grilled salmon topped with lettuce, tomato and crisp bacon

sausage, onions, mushrooms, pepperoni

marinara, buffalo mozzarella and fresh basil

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

rich meat sauce with cream

wide pasta layered and baked with meat sauce and cheese

tubular pasta stuffed with ricotta and parmigiano cheese

tubular pasta stuffed with meat, spinach, egg and cheese

fettuccine noodles, white cream sauce

charbroiled chicken breast in a light cream sauce

rich meat sauce with cream

pasta with meat balls or italian sausage

basil, garlic, olive oil, pine nuts

bowtle noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded and broiled and baked with provel cheese

filet of sole, broiled with lemon and butter. a bartolino’s favorite

filet of sole, broiled with crab meat, lemon, butter and cheese

filet of sole, breaded and fried, with melted cheese, white wine and mushrooms

grilled salmon with lemon butter caper sauce and fresh tomatoes

lightly breaded, charbroiled shrimp with butter, garlic and lemon

shrimp sauteed in white wine, garlic tomato artichoke hearts and capers

charbroiled shrimp stuffed with crab meat

linguine noodle with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce

shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

shrimp, mushrooms, spinach, pine, nuts, lemon, butter, garlic

fresh clam, olive oil and garlic

new york cut

breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz charbroiled with lemon, honey and soy sauce

center cut of pork loin grilled and served in a port wine sauce with gorgonzola cheese and mushrooms

breaded, pan-fried veal cutlet. served with fresh lemon

veal sauteed in lemon and butter sauce with a touch of white wine

breaded veal, baked with marinara sauce and provel cheese

veal sauteed with prosciutto and provolone cheese in a marsala wine sauce with sage and mushrooms