Truffles Restaurant - St. Louis, MO

Petite lettuces, shaved shallots, piccante Gorgonzola, balsamic pearls, tuscan olive oil.

Baby arugula, goat cheese panna cotta, candied pecans, orange confiture, steen's cane vinaigrette.

New Orleans classic.

Marinated antipasta, roasted garlic, rustic bread.

Mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette.

Concassee tomatos, scallions, garlic, white wine, fresh basil, white truffle olive oil, parmigiano -reggiano.

Sauteed haricot verts, brown buttered farro, citrus butter sauce.

Lyonnaise potatoes, jumbo lump crab, brown butter meuniere.

House smoked baby back ribs, mac and cheese, coleslaw, "sweet heat" Barbeque sauce.

Crispy polenta cake, braised crimini mushrooms, herb jus.

Blue cheese glacage.

Baby arugula, parmesan, lemon, castillo d'canena olive oil, sea salt.

Jumbo lump crab, hollandaise.

New Orleans classic.

Vanilla bean - buttermilk biscuit, macerated strawberries, chantilly, local honey.

Baked fresh daily.

Vanilla bean chantilly.

Cocoa - coffee cake, espresso chocolate sauce, toasted hazelnut crumble, clementine's espresso gelato.