Farmhaus Restaurant - Saint Louis, MO

crop circle spinach, quick-pickled veggies, local egg, sweet onion–mustard seed vin, lavash

crop circle mixed greens, baetje farms goat’s cheese, toasted missouri pecans, warm bacon vin

porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine (cows’s milk cheese), baetje farms coeur du clos (goat’s milk cheese), piccalilli, blueberry mostardo, assorted farmhaus breads

house made sweet potato chips, salemville blue cheese, cherry wood smoked house bacon lardoons, fire-roasted red pepper catsup

crop circle arugula, anchovy and caper aioli, louisiana navel orange gastrique

house steamed buns, local cabbage kimchi, house xo sauce

buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction

house berkshire pork and pancetta sausage, braised fournie farms purple hull peas, uncle denny’s honey roasted turnips, red wine ham sauce

fournie farms roasted and pickled beets

high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butter-poached local egg

roasted cauliflower, marcoot alpine swiss mornay, farmhaus bread

ozark forest oyster mushrooms, leeks

pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc

sweet and yukon gold smashed potatoes, sous vide pearl onions, tomato-merlot reduction

grilled over a slow fire, smashed sweet & yukon gold potatoes, glazed baby carrots, steak sauce