Lombardo's Trattoria - St. Louis, MO

A lombardo's family specialty.

Prosciutto ham, provolone and ricotta cheeses. Large enough to share.

Fresh tomato, garlic and romano cheese.

Marinated with balsamic vinaigrette and grilled. Over Sautéed spinach

Squid.

Lemon and grated Romano.

Baked in a garlic white wine broth, topped with Italian bread crumbs and Romano cheese.

Buttery bread that is topped with garlic.

Romaine, croutons, Romano cheese tossed with Caesar dressing.

Salmon, shrimp and scallops, mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a balsamic citrus vinaigrette.

Mixed salad greens, red onions, cheeses, artichokes, olive and tomato.

Mixed greens and iceberg lettuce with romano and provolone cheese. Artichoke, Kalamata olive, tomato, and red onion with Grilled Chicken and our house made honey dijon dressing

Sauteed Italian sausage with onions and mushrooms in a creamy tomato sauce.

Grilled house made sausage links, julienne of onions, peppers, mushrooms and sherry wine sauce.

Whole wheat penne with an Italian vegetable medley, garlic, olive oil, sun dried tomatoes, fresh tomatoes and marinara.

Shrimp, scallops, crab meat, peas, mushrooms in a white sauce.

Meat filled tortellini noodles with peas, mushrooms and prosciutto ham In a pesto cream sauce.

Clams, shrimp, scallops and crab meat With a garlic and olive oil sauce or marinara sauce.

Creamy tomato sauce, sausage, onion, mushrooms and melted provolone.

Ribbon pasta with clams.

Italian breaded chicken breast with a white wine Gorgonzola cheese cream sauce with mushrooms and penne con broccoli and olives.

Lightly breaded and topped with marinara and provolone. Served with pasta.

Marinated grilled vegetables with portobello steak mushroom. Served over risotto.

Italian breaded chicken breast, with peas, mushrooms and artichoke hearts with a white wine cream sauce served over risotto.

Veal cutlet filled with prosciutto ham and provolone cheese

Veal tenderloin medallions with a Marsala wine sauce with mushrooms. Side of potatoes sautéed with green pepper onion and olives

Veal tenderloin medallions in a white wine cream sauce, with peas, mushrooms and artichoke hearts. Served with spinach noodles.

Grilled tenderloin rolled in cracked pepper with a sherry wine sauce with green pepper, onion and mushroom. Side of potatoes sautéed with green pepper onion and olives

Mushrooms, pancetta, provolone cheese in a white wine sauce. Side of potatoes sautéed with green pepper onion and olives

Italian breaded and grilled tenderloin with a white wine Gorgonzola cheese sauce with mushrooms. Side of potatoes sautéed with green pepper onion and olives

Charbroiled tenderloin with carmine’s steak butter. Side of potatoes sautéed with green pepper onion and olives

Grilled atlantic salmon with a creamy dill sauce. served with creamy vegetable risotto.

Prawns drizzled with garlic butter, topped with Italian bread crumbs and capers. Served with spinach noodles.

Two Lobster Tails served with Italian Potatoes

Sausage, pepperoni, bacon, mushroom, onion, green pepper and black olive.

White sauce, blackened chicken, spinach, onion and tomato.

Olive oil, garlic, basil, onion, tomato and cheese.

Oreo cookie crust with a kahlua marshmallow mouse topped with whipped cream and chocolate sauce

Creamy mascarpone custard layered with kahlua and espresso soaked lady fingers