The Train Shed - St. Louis, MO

Smoked honey buffalo, pickled carrot, Alabama white sauce and bleu cheese crisp.

Whipped with olive oil, kalamata, crudite and focaccia toast.

Seared , hot and spicy butter.

Pickle and crispy potato.

Beer cheese.

Bacon, Cheddar, green onion and Alabama white sauce.

Barbacoa, queso blanco, fresno, cotija, green onion, pineapple, chimichurri salsa and pub chips.

Garlic aioli.

Mixed greens, radish, cherry tomato, cotija, cucumber and red wine vinaigrette.

Baby gem, candied brioche crouton, Parmesan crisp, confit lemon and white anchovy.

Basil, roasted garlic, mozzarella, basil parmigiana and tomato.

Aged mozzarella, Italian sausage, pepperoni and bacon.

Roasted garlic cream sauce and fontina.

Port wine pub cheese, smoky tallow butter, pickled red onion and calabrian chile, seasoned fries.

Roasted garlic mash, sausage and back pepper gravy.

Loaded potato salad, Lillie's California barbeque sauce.

Roasted corn, summer squash, mushroom, tomato and balsamic glaze.

Asparagus, carrot, demi butter and roasted garlic mash.

Roasted olive, grape tomato, charred lemon, citurs butter and basil oil.

Horseradish cream, demi-glace, gruyere, flash fried arugula and caramelized onion roll.

Brown butter, lemon, toasted almond, potato hay and haricot verts.

Sherry vinegar, lemon zest and marcona almond.

Cheddar, chive and lardon.

Garlic aioli.

Pickled fresno, crispy garlic and romesco.

Charred lemon and Parmesan.