Sameem Afghan Restaurant - St Louis, MO

Chicken breast cooked in a butter, curry, garlic, and a lightly creamed tomato sauce. Served with challow rice and bread.

Eggplant cooked with tomatoes, garlic, ginger, onions garnished with garlic yogurt, and mint. Served over basmati rice and naan.

Chicken and vegetables stir fried in a biryani seasoning. Served with a special chutney and naan.

Chicken breast cooked in curry sauce. Served with basmati rice and naan.

Braised lamb shank of grilled chicken kabobs served with basmati rice cooked in lamb stock. Served with sauteed raisins and carrots.

Shrimp cooked in a butter, curry, garlic, and a lightly creamed tomato sauce. Served with challow rice and bread.

Served with zesty creamy tomato sauce.

Steamed pockets stuffed with specially seasoned ground beef, onions topped with our special beef, split pea sauce, and garlic yogurt.

Chicken cooked with fresh tomatoes, garlic, ginger, and finished with green chilies. Served with basmati rice.

Choice of chicken, shrimp or veggies, sauteed with mushrooms, and spinach in a spicy cream sauce with penne pasta.

Traditional eggplant, potato, basmati rice, and spinach. Served with naan.

Basmati rice with vegetables and biryani seasoning. Served with a side of chutney and naan.

Shrimp, rice, and vegetables stir fried in a biryani seasoning. Served with a special chutney and naan.

Basmati rice, chick peas, green peas, and spinach stir fried in biryani seasoning over lamb shank. Served with chutney and naan.

Pan seared tilapia served over a bed of spinach, potato, a side of challow rice, and naan.

Traditional style skinless and batter-less marinated half fried chicken. Served with qabelli rice and naan.

Basmati rice with our delicious juicy ground beef strips. Served with grilled tomato and naan.

A combination of ground beef, chicken, and lamb kabobs. Served with rice and naan.

Grilled lamb chops cooked to perfection. Served with basmati rice and naan.

A combination of koobideh kabob and chicken kabob. Served with rice and grilled tomato.

Marinated tender chicken char grilled. Served with a side of rice and naan.

Combination of lamb kabob and koobideh kabob. Served with grilled tomato and rice.

Combination of lamb kabob, chicken kabob, and 1 koobideh kabob. Served with Shirazi salad, eggplant Borani, grilled tomato, and rice.

Combination Appetizer for 6 Persons.

A very thin layers stuffed with seasoned potatoes and scallions then sauteed.

Combination of salad, hummus, falafel, and eggplant.

Pastry dough filled with a seasoned potato and green onions stuffing served with chutney.

Veggies (potatoes, onions, and spinach) dipped in chick pea batter then fried in vegetable oil.

Combination Appetizer for 6 Persons.

A very thin layers stuffed with seasoned potatoes and scallions then sauteed.

Tomato, cucumber, onion, parsley in olive oil, and lemon juice dressing.

Mashed chick peas served with extra virgin olive oil. Served with fresh naan.

Eggplant in a seasoned tomato sauce, seasoned with garlic yogurt, and dried mint flakes. Served with fresh naan.

Combination of salad, hummus, falafel, and eggplant.

Braised lamb shank or grilled chicken, basmati rice cooked in a special lamb stock garnished with sauteed carrots, and raisins.

Steamed pockets stuffed with a special seasoned ground beef, onions, topped with seasoned beef, split pea sauce, and garlic yogurt.

Chicken cooked with fresh tomatoes, garlic, ginger, and finished with green chilies. Served with basmati rice.

A combination of ground beef, chicken, and lamb kabobs. Served with rice and naan.

1 skewer of beef koobideh and chicken teekha masala. Served with quabili rice and naan.

Lamb cooked with fresh tomatoes, garlic, ginger, and finished with green chilies. Served with basmati rice and fresh naan.

Lamb shank served under the Qabelli rice.

Marinated tender chicken or lamb char grilled. Served with a side of rice and naan.

Basmati rice with vegetables and biryani seasoning. Served with a side of chutney and naan.

Traditional eggplant and potato Borani. Served over basmati rice and a naan.

Assorted vegetables served with penne pasta tossed in a pesto sauce and Afghan spices.

Traditional eggplant borani, with green peas, potato, basmati rice, and spinach served with naan.