Viet-Thai St Peters - St. Peters, MO

5 pieces. Grilled skewer and marinated in curry. Served with cucumber salad and peanut sauce.

2 pieces. Filled with (optional: pork), taro carrot, jicama, and mushroom. Served with lime fish sauce.

Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce. Spicy.

5 pieces. Steamed grounded pork and shrimp wrapped in wonton skin. Served with mild soy garlic sauce.

8-10 pieces. Fried wings tossed in honey garlic sauce.

5 pieces. Vegetarian egg roll. Served with sweet and sour sauce. Vegetarian and vegan.

5 pieces. Snow crab and cream cheese. Served with sweet and sour sauce.

Served with cucumber salad and peanut sauce. Vegetarian, vegan, and gluten-free.

5 pieces. Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.

4 pieces. Flash fried pork potsticker. Served with panang curry sauce. Spicy.

Thai sour and spicy lemongrass broth with shrimp. Spicy.

Clear broth, fresh tofu, glass noodle, and lettuce. Vegetarian, vegan, and gluten-free.

Beef meatball in pho broth.

Coconut cream broth with chicken and mushroom.

Mixed veggie in clear broth. Vegetarian, vegan, and gluten-free.

2 Rolls. Egg, tofu, cucumber, carrot, basil, bean sprout, and cilantro. Served with thin plum sauce. Vegetarian, vegan, and gluten-free.

2 Rolls. Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.

2 Rolls. Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.

2 Rolls. Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

2 Rolls. Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.

Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. Spicy and gluten-free.

Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.

Vietnamese style salad. Choices of shrimp, chicken, or fried tofu, combine with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat. Vegetarian and gluten-free.

Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. Spicy and gluten-free.

Combination of rare beef, meatball, tendon, tripe, and brisket. Gluten-free.

Combination seafood included shrimp, squid, scallop, crab meat, and fish ball. Vegetarian and gluten-free.

Rare beef, tripe, meatball, tendon, brisket, chicken, or shrimp. Gluten-free.

Gluten-free.

Vegetarian and gluten-free.

Gluten-free.

Shrimp, squid, scallop, crab meat, and fish ball. Vegetarian and gluten-free.

Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth. Spicy, vegetarian, and gluten-free.

Choice of chicken, pork, tofu, or vegetable, (add beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. Spicy, vegetarian, vegan, and gluten-free.

Crispy chicken glazed with Viet Thai sauce served with steamed broccoli. Spicy.

Peanut sauce sauteed with fresh garlic and chili paste served on a bed of broccoli. Spicy, vegetarian, vegan, and gluten-free.

Green bean, bell pepper, basil leaves, and chopped kaffir lime leaf sauteed in curry paste. Spicy, vegetarian, and vegan.

Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, and stir-fried in garlic sauce. Vegetarian and vegan.

Stir-fried lemongrass, chili, onion, and garlic. Spicy, vegetarian, and vegan.

Mixed veggie sauteed in spicy brown garlic sauce and cashew nut. Spicy, vegetarian, and vegan.

Served with bamboo shoot, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.

Served with bamboo shoots, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.

Served with potato, onion, and cashew nut. Spicy, vegetarian, and gluten-free.

Spicy basil. Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. Spicy, vegetarian, and vegan.

Green bean and carrot stir-fried in black pepper and garlic sauce served on a bed of shredded cabbage. Vegetarian and vegan.

Bamboo shoot, bell pepper, and basil, and stir-fried in lemongrass chili paste. Spicy, vegetarian, and vegan.

Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. Spicy, vegetarian, and vegan.

Mixed veggie stir-fried in ginger sauce. Vegetarian and vegan.

Broccoli and carrot sauteed in garlic oyster sauce. Vegetarian and vegan.

Mixed veggies stir-fried in garlic sauce. Vegetarian and vegan.

Served with potato chunk and white onion. Spicy, vegetarian, vegan, and gluten-free.

Served with bell pepper and basil leaf. Spicy, vegetarian, and gluten-free.

Grilled marinated in lemongrass Angus beef.

Grilled marinated pork.

Grilled marinated jumbo shrimp.

Grilled marinated chicken.

Combination of meat and egg roll.

Vietnamese egg roll and marinated grilled pork.

Marinated grilled Angus beef.

Stir-fried chicken (substitute beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish. Spicy.

Marinated grilled pork.

Marinated shrimp.

Vietnamese crispy egg roll.

Marinated grilled chicken.

Catfish fillet stir-fried with eggplant, onion, bell pepper, and spicy basil sauce. Spicy.

Crispy filet served with your choice of Panang curry, green curry, or spicy basil. Spicy.

The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. Spicy, vegetarian, and gluten-free.

Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic. Spicy.

Basil tilapia. Deep-fried whole tilapia or filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper. Spicy.

Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.

This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. Vegetarian, vegan, and gluten-free.

Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. Vegetarian and vegan.

Country style pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. Spicy, vegetarian, and gluten-free.

Stir-fries egg noodle with mixed vegetable in light soy sauce. Vegetarian.

Fried rice with egg, tomato, and white onion. Vegetarian and vegan.

Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Spicy noodle. A signature dish of Thailand made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. Spicy, vegetarian, and vegan.

This dish is popular all over Thailand, using mung bean noodles, combined with veggies and full flavor of fried garlic (recommended with shrimp or chicken). Vegetarian, vegan, and gluten-free.

Rice flat noodle, egg, and bean sprout stir-fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken). Vegetarian, vegan, and gluten-free.

This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. Vegetarian and vegan.

Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. Spicy and vegetarian.