The Warehouse - Cleveland, MS

Boar's head oven-roasted turkey, tomatoes, applewood smoked bacon, blue cheese crumbles, and black olives.

Grilled portabella mushroom over romaine lettuce tossed with Caesar dressing and topped with chicken Caesar salad.

Grilled chicken with romaine lettuce tossed in Caesar dressing and topped with Parmesan.

Grilled chicken with black beans, Pepper Jack cheese, roasted corn, peppers, and diced tomatoes. Try it with a spicy ranch.

Grilled chicken, mozzarella cheese, peppers, and onion with a spicy plum sauce.

Pepperoni, gouda, mozzarella, Monterey Jack, and Parmesan cheese.

Slow-smoked pork, mozzarella cheese, diced red onions, bacon, and the warehouse BBQ sauce.

Pork, salami, ham, and sausage with mozzarella cheese, basil, and oregano.

Grilled chicken breast, gouda, and mozzarella cheese, peppers and onions, and a tangy BBQ sauce.

Gouda, mozzarella, Monterey Jack, and Parmesan cheese.

Honey maple turkey and melted Provolone on wheat berry bread with boar's head honey mustard, lettuce, and tomato.

Mesquite smoked turkey, honey maple ham, applewood smoked bacon, and melted Provolone on sliced sourdough bread topped with lettuce, tomato, and mayonnaise.

Roast beef, melted horseradish Cheddar, lettuce, tomato, and mayonnaise on a French roll.

Honey maple ham, Provolone cheese, lettuce, tomato, mustard, and mayonnaise. Grilled panini-style on a sourdough bun.

Roast beef grilled with peppers, onions, and melted Provolone on a French roll with au jus.

Homemade pimento cheese and bacon on panini pressed sourdough.

Top round corned beef, melted Swiss cheese, sauerkraut, and boar's head honey mustard on marbled rye.

Pulled pork, honey maple ham, Monterey Jack cheese, pickles, and Dijon aioli on a panini pressed French roll.

Portabella mushroom marinated in balsamic vinegar grilled with red and green peppers topped with melted Provolone served on artisan bread.

Oven-roasted turkey, applewood smoked bacon, lettuce, tomatoes, horseradish Cheddar, pesto mayonnaise, and grilled panini style on wheatberry bread.

Cajun turkey, melted Provolone, lettuce, and tomato on artisan bread served with our spicy ranch.

Boar's Head bacon, mayonnaise, lettuce, and tomato on sourdough bread.

Hickory smoked pulled pork on a sourdough bun with our homemade BBQ sauce and the warehouse slaw.

Cajun turkey and Pepper Jack cheese on artisan bread with mayonnaise, deli mustard, jalapeno pepper sauce, lettuce, and tomato.

Sliced chicken breast with Cheddar, bacon, red onions, pickles, and homemade BBQ sauce.

Sliced chicken breast, applewood smoked bacon, melted Provolone cheese, lettuce, tomato, and mayonnaise served on white sourdough.

Sliced chicken breast with spinach tossed in pesto mayonnaise, bacon, and tomatoes grilled panini style on sourdough bread.

Maple ham, sandwich pepperoni, genoa salami, melted Provolone, lettuce, and tomato on a French roll with pesto mayonnaise.

Local delta grind grits, blackened cream sauce pan seared shrimp

Your choice of blackened or Parmesan-crusted Mississippi farm-raised catfish, topped with a crawfish cream sauce served over delta grind grits.

Spice rubbed bone-in breast sauteed green beans.

Whipped potatoes, asparagus, and crawfish sauce

Yukon gold potatoes smoked bacon, citrus sauteed asparagus, and lemon thyme butter.

Bacon Cheddar potatoes, onion rings, and lemon thyme butter.

Portabella mushroom, sweet onion gravy, and Texas toast.

Eight grilled shrimp, Kalamata olives, lemon, tomato, and feta.

Sweet chili glaze, citrus sauteed asparagus, and Mediterranean salsa.