Hilltop Restaurant - Greenwood, MS

our house specialty!! a delicate blend of cream, sherry and crab.

tender large shrimp dusted in coconut and fried. served with an orange marmalade sauce on the side.

served chilled with our house cocktail sauce and lemon.

warmed lump crab and spinach served with herbed french bread toasts.

gently broiled in garlic butter, wine and herbs. stuffed in mushroom caps.

marinated scallops sauteed in garlic and olive oil with spinach, bacon and parmesan cheese.

marinated and grilled portabella mushroom stuffed with spinach and ricotta cheese on puff pastry with melted cheddar and baby swiss.

grilled pork tenderloin marinated in brandy cider jus served with fresh apple chutney.

fried chicken drummettes, egg rolls, grouper bites and onion rings.

10 oz cut of prime rib accompanied with 6 large shrimp sauteed in a lemon buerre blanc. served with potato and vegetable.

shrimp and scallops sauteed in shallots, garlic, tomatoes, red peppers, and a cream sauce served over pasta.

filet mignon, pork and chicken skewers with fire roasted red and yellow peppers, onions and tomatoes. served with potato and vegetables.

open fire grilled salmon and shrimp sauteed with mushrooms, asparagus and zucchini served over rice pilaf and finished with a citrus dijonnaise buerre blanc.

our house specialty! slow roasted black angus beef rib served with potato and vegetable and au jus.

14 oz grilled strip topped with port wine demi glace and tobacco fried onions. served with potato and vegetable.

grilled tenderloin topped with demi glace. served with potato and vegetable.

5 oz grilled tenderloin topped with demi glace and a 6 oz broiled lobster tail served with potato and vegetable.

grilled rack of lamb topped with a cherry orange demi glace. served with roasted vegetables and potato.

tender grilled pork chops topped with maple flavored fresh apple chutney served with potato and vegetable.

sesame crusted and pan seared salmon filet finished with ginger teriyaki sauce. served with rice and vegetable.

broiled filet of grouper stuffed with shrimp and crab. finished with a creamy crab sauce. served with rice and vegetable.

large shrimp, baby spinach and fresh tomato sauteed in a garlic wine sauce over pasta.

oven baked chicken breast stuffed with baby spinach and ricotta cheese. topped with provolone cheese and cream sauce. served with rice and vegetable. topped with provolone cheese and cream sauce. served with rice and vegetable.

breast of chicken sauteed in lemon caper sauce with artichokes and diced tomatoes, served with potato and vegetable.

breast of chicken wrapped in prosciutto and topped with provolone cheese. served over pasta with marsala sauce.

grilled, boneless strip loin and stuffed grouper, served with potato and vegetable.

thick, center cut pork chop and 6oz chicken breast marinated and grilled to perfection, served with potato and vegetable.

crispy hearts of romaine lettuce with aged parmesan cheese, and croutons tossed in caesar dressing.

asparagus, red and yellow peppers, zucchini, summer squash and mushrooms, seasoned and grilled on an open fire, served over your choice of pasta or rice.

layers of dark, moist chocolate cake.

smooth and creamy orange infused cheesecake.

pound cake topped with fresh strawberries and whipped cream.

traditional carrot cake topped with cream cheese frosting.