Kinfolks - Saltillo, MS

once, twice, three, times a tater

served with remoulade

romaine, parmesan, blue cheese crisp, diced tomatoes, and focaccia

blue cheese crumbles, apple cider vinegar, bacon lardon, blistered tomatoes

served in a white wine cream sauce with sauteed red onion, asparagus, and roasted red bell pepper

served with roasted new potatoes, granny's green beans and topped with a dill cream sauce

shallot mushrooms, garlic, bacon, green onion

with sweet potato hash, brussel sprouts and topped with a mango chutney

served with maque choux and potatoes gratin

served with maque choux and potatoes gratin

served with scratch biscuits, honey and collard greens

ask about our homemade desserts!