Bucks T-4 Lodge - Big Sky, MT

crispy fried, tossed in sweet chili sauce, lemon aioli.

griddled gordita tortillas, red chile braised pheasant, pepper jack cheese, fresh tomato salsa, smoked corn relish, cilantro-lime cream, guacamole

house cured duck bacon, cherry chutney, locally raised house smoked organic rainbow trout, chive and caper cream cheese, house made wild game pistachio pate, huckleberry grain mustard, crisp baguette.

house-made boursin cheese in filo cup, warm sicilian olives, roasted garlic, char-grilled artichoke, roasted sweet bell pepper, olive oil cured button mushroom, eggplant caponata, crisp baguette.

3/4 lb of boneless fried chicken thigh strips tossed with spicy sweet and smoky sauce. blue cheese dipping sauce, celery sticks.

every kids favorite with a sophisticated twist, tater tots tossed parmesan and romano cheese and a side of white truffle aioli

yellow watermelon topped with a salad of red watermelon, red onion, citrus ginger vinaigrette, arugula, and mexican cotija cheese

crisp iceberg, apple wood smoked bacon, grape tomato, red onion, blue cheese chive dressing

the seasons freshest tomato, fresh mozzarella pearls, wild baby arugula, basil oil, finished with sea salt

mixed seasonal greens, cinnamon roasted pumpkin seeds, dried cranberries, carrot curls, cucumber, montana flathead valley cherry vinaigrette

seasonal fresh vegetables, small batch olive oil, golden balsamic roasted on a cedar plank, warm panko-crusted local organic goat cheese with lavender and fennel pollen, toasted quinoa, rosemary, caramelized leeks.

seared chicken breast, montana grown purple barley and kamut, risotto style, fresh roma tomato, caper, garlic demi glace, grilled oyster mushroom.

two 6-oz spice rubbed, grilled boneless hand cut pork chops, creamy cajun barbeque sauce, roasted garlic mashed potatoes, fresh vegetable

12 rack st. louis style pork back ribs, honey brined, slow smoked (thats what makes the game room smell so good), house made jim beam barbeque sauce, hand cut montana fries, fresh vegetable

grilled beef tenderloin, dungeness crab, grilled asparagus, asian blend baby lettuces, pickled red onion, avocado, cucumber, carrot, ginger lime vinaigrette and won ton cracker

canadian walleye fillet rubbed with our blend of sesame seeds, pistachios and almonds, sweet vermouth brown butter sauce, wild rice pilaf, fresh vegetable

each of these fish is caught on a fly rod in our own madison valley. pan fried rainbow trout fillet, lemon caper vin blanc, fresh asparagus, toasted quinoa, rosemary, caramelized leeks.

with lavender and fennel pollen

crab meat, fresh asparagus, bearnaise sauce

manhattan (montana) russet potato, butter, sour cream, bacon, cheddar, green onion

cavatappi pasta, gruyere, white truffle, tarragon.

ranch raised char-grilled 8 oz tenderloin, onion straws, roasted garlic mashed potatoes, fresh vegetable

pan seared red deer loin, port wine butter sauce, creamy white truffle risotto, fresh asparagus

fresh herb, lemon zest and garlic roast breast, portabella mushroom ravioli, reggiano broth, fresh asparagus

crisp roast half duck, house cured duck bacon, marble mix potato hash, wilted arugula, plum syrup.

hearty mushroom gravy, roasted garlic mashed potatoes, fresh vegetable

one third-pound patty of fresh certified angus beef

twice the beef, twice the love. two one-third pound patties of fresh certified angus beef

7 ounces, lemon aioli

buck snort sauce, fried onion, bread and butter pickle.

house-smoked, jim beam barbeque sauce, grated cheddar.

spicy, sweet and smoky chicken thigh meat strips, blue cheese sauce, shredded lettuce.

house pattied big timber montana lamb, feta, mint, garlic, cucumber tzatziki.

a knife and fork sandwich. grilled thick sliced sourdough, house smoked cajun tasso ham, melted swiss cheese, wild baby arugula, sliced tomato topped with a pesto fried egg. you would eat them on a train, you would eat them in the rain

fiery crusted chicken breast, pepper jack cheese, bacon, smoked corn relish, guacamole

asian blend baby lettuces, black tiger shrimp, ginger lime vinaigrette, carrot, cucumber, red onion, avocado, wasabi sesame seeds

smoked cheddar and swiss cheese, slabs of hearty meatloaf, homemade smoked tomato catsup, onion straws, thick sliced sourdough.