2nd Street Bistro - Livingston, MT

Fresh Fruit Cup and Toasted Bagel with Cream Cheese Complimented with Sliced Tomatoes, lemon Pepper, ribbons of Red Onion, & capers

Choice of 2 Eggs, 2 Bacon or Sausage and 2 Pancakes or 2 French Toast

Crispy Boneless Chicken Breast Served With Waffles, Warm Maple Syrup, & 2 Eggs Any Style

Eggs, Double Cheese, Sausage, Bacon, or Ham On Bread & Cie Ciabatta or Flaky Croissant

2 Eggs on Fresh Corn Tortillas Topped with Salsa Ranchero & Served with Smoked Kielbasa Sausage

Fresh Corned Beef Brisket and Potato Hash With Choice of 2 Eggs

Choice of 2 Eggs, Ham, Bacon or Kielbasa

Marinated Steak with Onions, Peppers and Double Cheese, With Choice of 2 Eggs

Ham, Onions, Mushrooms, Tomatoes, Peppers, & Melted Cheese

Ham, Bacon, and Sausage with Cheese

Fresh Spinach, Bacon, Onion & Double Cheese

Kielbasa, Fresh Mushroom, Onion and Melted Cheese

With Jack and Cheddar

House Marinated Carne Asada, Salsa Ranchero & Double Cheese

Served with Fresh Fruit

Slow Cooked Pulled Pork with Peppers, Onions, & Jack Cheese

Spinach, Mushrooms, Tomatoes, Onions, & Peppers with Cheese

Eggs & Double Cheese with Bacon, Ham or Kielbasa

With Fresh Fruit & Almond Granola

Eggs, Sautéed Peppers & Onions in a Smoked Chipotle Tortilla With Double Cheese

Eggs, Sautéed Veggies and Cheese in a Spinach Tortilla

Topped with Roasted Peppers, Sautéed Mushrooms, & Provolone Cheese Served with Basil Mayonnaise On Artesian Ciabatta

Broiled Angus Burger Laden with Ortega Peppers & Jack Cheese

With Choice of Cheese

Juicy Angus Burger Topped with Smoked Bacon, House BBQ Sauce, Cheddar Cheese, & Onion Rings Served on Artesian Ciabatta

With Grilled Caramelized Onions, And Swiss & American Cheeses On Marble Rye Bread

Layers of Dry Salami, Ham, and Mortadella with Toasted Provolone Cheese, Italian Dressing, & Olive Tapenade on a Fresh Baguette

Slow Cooked Pulled Pork with House BBQ Sauce Served with Creole Slaw on a Fresh Baguette

Creole Seasoned, Dressed with Rémoulade Dressing On a Fresh Baguette

Served on Artesian Ciabatta with San Diego Rémoulade Dressing

Lemon Pepper Chicken Breast with Peppers, Onions and Melted Jack Cheese In a Chipotle Tortilla

Breast of Chicken Topped with Ortega Chiles, Monterey Jack Cheese served on a Kaiser Rol

Choice of Bread and Cheese

White Albacore Tuna Salad with Swiss and American Cheeses on Grilled Sourdough Bread

Flaky Croissant Laden with Ham, Swiss, Turkey and Smoked Bacon

White Albacore Salad on Choice of Bread

With House Marinade, Buffalo, BBQ, or made Cajun - Style on a Classic Kaiser Roll

Tender Pepper Roasted Sirloin, Sliced on an ItalianBaguette, Served with Au Jus & Creamy Horseradish

Marinated Sirloin Laden w/ Sautéed Peppers, Onions & Melted Cheese

Cornbeef, Sauerkraut, and Swiss Cheese on Marble Rye

Homemade Meatloaf on Multigrain Whole Wheat

On Fresh Sourdough with Tartar Sauce

Grilled Bell Peppers, Spinach, Mushrooms, Tomato, Avocado, Sprouts, and Cucumbers on a Croissant

Sliced Roasted Turkey With Jack Cheese and Basil Mayonnaise on Choice of Bread

Tender French Dip Meat on Grilled Sourdough with Jack Cheese & Ortega Peppers

Tender Steak broiled and served on a Baguette with Onion Rings

Crisp Greens Tossed in Balsamic Vinaigrette, Topped with Grilled Chicken, Cranberries, Feta, Fresh Apples, & Caramelized Walnuts

Marinated Carne Asada with Crisp Garden Greens Tossed in a Creamy Vinaigrette, Complimented with Tomatoes, Mushrooms, Kalamata Olives, Cucumbers, Feta, and Caramelized Walnuts

White Albacore Tuna Salad on a Bed of Crisp Greens,Garnished with Eggs, Capers, New Potatoes, Fresh Green Beans, & Ruby Beets, Complimented with a Homemade Garlic Vinaigrette Dressing

Complimented with a bouquet of Fresh Vegetables Tossed in a Fat-Free White Balsamic Dressing

Crisp Garden Greens, with Grilled Chicken, Bacon, Tomatoes, Eggs and Crumbled Blue Cheese, Excellent Tossed with Dressing

Crisp Romaine Greens Tossed with our Original Caesar Dressing, Croutons, and Grated Parmesan

A New Orleans Legend with Chicken And Andouille Sausage

Camellia Red Beans Slow Cooked with Smoked Ham Hocks and Complimented with Andouille Sausage

Served with Bistro Fries and Creole Slaw With Ranch or House BBQ Sauce

Icelandic Cod, Dipped in our Homemade Batter Served with Bistro Fries and Creole Slaw

Jumbo Shrimp Coated with a Light Beer Batter and Served with House Tartar and Cocktail Sauce

Served with Bacon Cheesy Garlic Potatoes, and Grilled Balsamic Vegetables

Fresh Spinach, Caramelized Shallots & Garlic Rosemary Potatoes. Garnished with Fresh Vegetables

Tender Shrimp Sautéed with a Garlic and Creole Cream Sauce. Served on Thyme Rice

Savory Stew with Andouille Sausage, Shrimp and Filé, Garnished with Fluffy Rice

Citrus Marinated Chicken with Chili Slaw and Choice of: Red Beans & Rice, Grilled Balsamic Vegetables, Bistro French Fries, or Garlic Rosemary Potatoes Choice of Sauce: House BBQ, Sriracha, or Cilantro Salsa

Classic honey-dipped batter with Creole Slaw and Choice of: Red Beans and Rice, Garlic Rosemary Potatoes, or Grilled Balsamic Vegetables

Made fresh every day!

Traditional Hot Bread Pudding with Caramel Sauce and Whipped Cream

Chocolate Walnut Brownie Vanilla Bean ala Mode Topped With a Rich Hershey's Chocolate Sauce, Heath Bar Pieces, and Whipped Cream

Classic Sodas from the past, Served with Creamy Vanilla Ice Cream

Select Cookies Topped with Vanilla Bean Ice Cream, Hershey's Syrup, And Whipped Cream

Potato Skins w/ Bacon, Cheese, & Sour Cream

Fresh Tortillas and Shredded Cheese, With Cilantro Salsa and Carne Asada, Carnitas, or Grilled Chicken

With Blue Cheese and Celery Sticks

Served with Garlic Toast Points

Bistro Spuds, Wings, Mozzarella Sticks, Aspen Fries, and Onion Rings

Crudités & Dip Served with Garlic Toast Points

Carne Asada, Cheese, Tomatoes, & Cilantro

Boneless Chicken Breast with Louisiana Hot Sauce

Crispy Fries laced with White Truffle Oil

Crispy Fries tossed in Fresh Garlic & Parmesan

With Creole Sauce

With Soy and Pickled Ginger

Flavors of Green Apple, Stone Fruit, and Light Citrus Accented by Smoky Spiced Notes

Delivers white peach and Asian pear aromas and is rich, yet crisp on the palate With great acidity and a hint of oak

Medium - bodied wine with notes of crisp apple and ripe citrus fruit With a hint of cinnamon spice

Crisp and Refreshing, Lingering Flavors of Grapefruit, Lime, and Gooseberry

Clean tropical fruit and citrus flavors, giving a sweet-tart element With a long finish

Tart, Crisp White Wine with Bright Citrus Flavors: Medium - Bodied with Dried Pineapple and Apple Character

Chocolate, Mocha, & Plums with a hint of Spice And a finishing note of Toasted Oak

Rich Blackberry, Plum, and Raspberry flavors With hints of Vanilla and Toasted French Bread

An intense dark fruit and mocha aroma With flavors of dark cherry, currants, and chocolate

Rich and flavorful hints of ripe raspberry With a velvety smooth finish

Smooth and silky and has flavors of black cherry plum And hints of toasted oak and spice

Crisp and refreshing, bursting with the aromas and flavors of fresh fruit

Nostalgia in a Bottle

A Louisiana' Favorite

Classic Sticky, Sweet Goodness in a Glass Bottle

A Kiss of Lemon, a Kiss of Lime

Dang, that's Good Root Beer

Same Family Recipe Since 1888

The Drink From Down Under

Accompanied with Fresh Spinach, Caramelized Shallots, & Potato Smash with Roasted Vegetables

Citrus Marinated Chicken with Chili Slaw and Choice of: Red Beans and Rice, Garlic Rosemary Potatoes, or Grilled Balsamic Vegetables. Choice of Sauce: Sriracha, Cajun BBQ or Cilantro Salsa

Served with Bacon Cheesy Rosemary Potatoes and Balsamic Vegetables

Chicken in a honey-dipped batter with Creole Slaw and Choice of: Red Beans and Rice, Garlic Rosemary Potatoes, or Grilled Balsamic Vegetables

Icelandic Cod, Dipped in our Homemade Batter Served with Bistro Fries and Creole Slaw

Served with Bistro Fries, Creole Slaw, and Ranch or House BBQ Sauce

Jumbo Shrimp Coated in a Light Beer Batter, Served with Bistro Fries, Creole Slaw, And House Tarter or Cocktail Sauce

Tender Shrimp Sautéed with a Garlic and Creole Cream Sauce, Served on Thyme Rice

Savory Stew with Andouille Sausage, Shrimp, and Filé, Garnished with Fluffy Rice

The Most Famous Dish in Louisiana Cooking! We Start with Onions, Bell Peppers, Celery, Andouille Sausage, Chicken, Tomatoes, and Garlic, Combine them in a Rich Stock and Toss it with Thyme Rice

Camellia Red Beans, Slow Cooked with Smoked Ham Hocks and Complimented with Andouille Sausage

Traditional Hot Bread Pudding with Caramel Sauce and Whipped Cream

Chocolate Walnut Brownie Vanilla Bean ala Mode Topped With a Rich Chocolate Hershey's Sauce, Heath Bar Pieces & Whipped Cream

Creamy Vanilla Ice Cream Served with Choice of Classic Craft Soda

Select Cookies Topped with Vanilla Bean Ice Cream, Chocolate M & M's and Hershey's Syrup with Whipped Cream

Crisp Greens Tossed in Balsamic Vinaigrette Topped with Grilled Chicken, Cranberries, Feta, Fresh Apples, & Caramelized Walnuts

Crisp Garden Greens Tossed with a Creamy Vinaigrette Complimented With Tomatoes, Mushrooms, Kalamata Olives, Cucumbers, Feta, and Caramelized Walnuts

White Albacore Tuna Salad on a Bed of Crisp Greens Garnished with Eggs, Capers, New Potatoes, Green Beans, & Garlic Vinaigrette Dressing

Complimented with a bouquet of Fresh Vegetables, Tossed in a Fat-Free White Balsamic Dressing

Crisp Garden Greens, with Grilled Chicken, Bacon, Tomatoes, Eggs and Crumbled Bleu Cheese, Excellent Tossed with Dressing

Crisp Romaine Greens Tossed with our House Caesar Dressing, Grated Parmesan, and Toasted Croutons

Served on an Artesian Ciabatta with San Diego Rémoulade Dressing

Tender Pepper Roasted Sirloin, Sliced on a Fresh Baguette and Served with Au Jus

Creole Seasoned, Dressed with Rémoulade Sauce On a Fresh Baguette

Cornbeef, Sauerkraut, and Swiss Cheese on Marble Rye

Broiled Chicken Breast Topped with Sautéed Ortega Peppers & Jack Cheese, on a Classic Kaiser Roll

Marinated Sirloin with Sautéed Peppers, Onions, and Melted Jack Cheese

With House Marinade, Buffalo, BBQ, or Cajun-Style

Slow Cooked Pulled Pork with House BBQ Sauce Served with Creole Slaw on a Fresh Baguette

Lemon Pepper Chicken Breast with Peppers, Onions, and Melted Jack Cheese In a Chipotle Tortilla

Layers of Dry Salami, Ham, and Mortadella with Toasted Provolone Cheese, Italian Dressing and Olive Tapenade on a Fresh Baguette

Tender French Dip Meat on Grilled Sourdough with Jack Cheese and Ortega Peppers

Tender Steak broiled and served on a Baguette with Onion Rings

Topped with Roasted Peppers, Sautéed Mushrooms, and Provolone Cheese Served With Basil Mayonnaise On Artesian Ciabatta

Broiled Angus Burger Laden with Ortega Peppers and Jack Cheese

With Choice of Cheese

Juicy Angus Burger topped with Smoked Bacon, House BBQ Sauce, Cheddar Cheese & Onion Rings Served on Artesian Ciabatta

With Grilled Caramelized Onions, American & Swiss Cheese on Marble Rye Bread