Bodega - Missoula, MT

traditional seafood broth with clams, mussels and fideo noodles

lentil soup with chorizo sausage

traditional andaluian chilled gazpacho soup

feld green salad with pears, walnuts & goat cheese in a light honey vinaigrette

romaine lettuce, tomato, hearts of palm, bonito tuna, cucumbers, peppers, carrots & eggs tossed in our mustard vinaigrette

romaine lettuce tossed in a creamy garlic anchovy dressing and shaved idiazabal cheese

seafood satew of clams, mussels, shrimpa and monkfish in a saffron broth

seared salmon with apple cider sauce served with sauteed spinach, pine nuts & raisins

traditional garlic chicken

chefs selection of spanish cheeses and accompaniments

charcuterie platter jamon serrano, chorizon, salchichon de vic and olives

jamon serrano with manchego cheese

cured marinated anchovies with basque pepper

marinated house olives with basque peppers

hearts of plam with chilled shrimp, avocado and salsa rosa

roasted beets with spinach, orange wedges & onions tossed in sherry vinaigrette

catalonian tomato bread with jamon serrano

catalonian tomato bread with manchego

smoked salmon with white asparagus

seared piquillo peppers with sea salt

spanish tortilla potato, onion & egg omelet

french green beans with almonds

sauteed button mushrooms with garlic

sauteed spinach with pine nuts, apples & raisins

clams steamed ina white wine, garlic and parsley sauce

salmon with olives, capers & shallots

sauteed cod filet served over a bed of leon lentils & warm garlic, in a parsley & piri-piri sauce

shrimp sauteed in garlic, piri-piri pepper & crismona olive oil

grilled head-on jumbo prawns with sea salt & crismona olive oil

cuttlefish grilled with crismona olive oil & sea satl

steamed mussles, in a tomato, white wine & saffron broth

fried calamari with ali-oli

seared tuna with caramelized onions

seared octopus with potatoes and a sprinkle of smoked paprika

creamy saffron rice with grilled shrimp

crispy fried dates wrapped in bacon

golden fried chicken croquettes

grilled chicken skewer served with s spicy pepper emulsion sauce

fried potatoes and spicy ali-oli

piquillo peppers stuffed with braised beef short ribs & served au jus

seared traditional cantimpalito sausage

catalonian sausage with sauteed wqhite kidney beans

cocktail meatballs stewed in a red wine sauce

grilled quail with a red wine truffle sauce

grilled lamb chops with red wine sauce

grilled beef skirt steak with pimento morron

seafood paella with monkfish, clams, mussels, scallops, shrimp & lobster

paella of shrimp, monkfish, squid & scallops

traditional squid ink black paella with braised baby octopus, squid & scallops

valencian paella with chicken, duck, fava beans and artichoke hearts

chicken and chorizo paella

paella with assorted seasonal vegetables