Indah Sushi - Whitefish, MT

Marinated seasoned wild sockeye salmon in a soy garlic ginger sesame oil togarashi spice. add avocado, sunomono or seaweed salad .

Maryland blue crab, crisp sage wasabi lemon aioli with vegetable tempura.

Served with coconut chili ginger soy reduction sauce served over a bed of rice add extra shrimp.

Seasonal vegetables battered in our five spice and turmeric blend, flash fried, and laid on a bed of rice. drizzled with coconut chil,i and sweet soy reduction.

Sticky rice coconut cream sauce mango coconut flakes agave sesame seeds.

Lump crab avocado cucumber love sauce.

Mixed of seaweed squid salad seasoned.

Steamed then chilled soy bean pods smothered in chili garlic and sesame oil.

Seasoned with sesame oil, rice vinegar, sea salt, ginger. all natural ingredients with no preservatives or dyes added.

Thinly sliced cucumbers seasoned with sesame oil, rice vinegar, soy, ginger, and agave on a bed of mixed greens.

Four specialty sushi rolls chef's choice depending on fish and vegetables.

Combination of poke, seaweed salad, cucumber salad, edamame, and sticky rice.