Pomodoros - Asheville, NC

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Mussels simmered in a light lemon-ouzo cream sauce with tomatoes, green onions, feta and garlic.

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Romaine, garlic croutons and parmesan Caesar dressing.

Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Spinach, feta, parmesan cheese, fresh herbs baked in filo dough served over Greek salad.

eggs, fresh lemon, chicken broth and rice.

homemade Soup of the Day.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, roasted vegetables and herb-roasted potatoes.

Spiced lamb or grilled chicken, grilled pita, tzatziki sauce, Greek salad and fire-roasted vegetables.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Breaded eggplant, pomodoro sauce, mozzarella cheese, homemade linguine.

Sautéed wild caught shrimp, broccoli, farfalle pasta and parmesan cream sauce.

Hand pattied ground beef, Italian bacon, gorgonzola cheese, lettuce, tomato and roasted garlic aioli.

Roasted chicken salad, sweet bell peppers, Roma tomatoes, red onions and romaine lettuce.

Blackened wild salmon, seaweed salad, sweet cole slaw andspicy saffron ailoi.

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.

Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish aioli on a toasted Italian roll.

Proscuitto di Parma, pepperoni, turkey, ham, mozzarella, black olives, lettuce, Roma tomatoes, banana peppers and Italian dressing on a toasted Italian roll.

Chickpea hummus, fire-roasted seasonal vegetables, fresh arugula and Yiayia's Greek dressing.

Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.

Medium pizza with two toppings and two Greek or Caesar side salads.

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers, Baby Spinach, Pineapple.

with Coffee Ice Cream.

Parmesan polenta fries with a homemade ketchup and a spicy-saffron aioli.

Spinach, eggs, feta, parmesan and romano cheese, fresh herbs baked in filo dough.

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic.

Breaded calamari, sweet balsamic marinade, lemon, grape tomatoes and banana peppers.

Traditional Mediterranean dip made from chickpeas, tahini, fresh garlic, and lemon juice, served with toasted pita points.

eggs, fresh lemon, chicken broth and rice.

Roma tomatoes, cucumbers, onions, bell peppers, capers and feta with Greek dressing and cracked pepper.

Grilled romaine heart, shaved parmesan Reggiano, homemade Caesar dressing, anchovy fillet and grilled crostini.

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek salad dressing.

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and olive oil mashed potatoes.

Roasted red and green peppers stuffed with Mediterannean spiced sausage and beef, rice and Kefalograviera cheese with a basil-garlic tomato sauce.

Grilled beef tenderloin, cracked pepper, gorgonzola cheese, olive oil mashed potatoes, chianti demi and garlic braised kale.

Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto.

Sautéed veal scaloppine, garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta.

Coffee rubbed grilled boneless pork chop, olive oil mashed potatoes, garlic braised kale and a bacon-stout demi glace.

Chianti braised boneless beef short rib, olive oil mashed potatoes, grilled asaparagus and fresh gremolata.

Blackened wild-caught shrimp over angel hair pasta tossed with a roasted red pepper cream sauce.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine.

Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a light rosemary-pancetta cream.

Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Sautéed chicken breast, broccoli, farfalle pasta in a fresh herb and parmesan cream sauce.

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy gorgonzola sauce and farfalle pasta.

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers, Baby Spinach, Pineapple.

with Coffee Ice Cream.

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Eggs, fresh lemon, chicken broth and rice.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.