Artisanal Restaurant - Banner Elk, NC

Romesco, White Gazpacho, Heirloom Tomato

Sea Beans, Yuzu Gelee, Puffed Rice Hawaiian Heart of Palm, Gochujang Mirin Dressing

Fennel Pollen, Bosc Pear, Toasted Pecan

White Cheddar Grits, Black Eye Peas, Pickled Mustard Seeds Sorghum Blackberry BBQ

Fall Squash Relish, Raisins, Avocado Crema

Lump Crab, Burrata, Baby Broccoli, Smoked Heirloom Tomato Calabrian Chili, Reggiano Parmigiano

Citrus, Marcona Almonds, Lemon Goat Cheese Reduced Red Wine Vinaigrette

Fines Herb, Radish, House Pickles Dehydrated Blue Cheese, Whipped Buttermilk Dressing

Roasted Corn, Basil, Charred Onion

Fishel Organics Delicata Squash, Roasted Corn, Bacon Lardon Caramelized Brussels

Truffled Cauliflower Puree, Chorizo, Sugar Mtn. Fingerlings Roasted Fennel

Sweet Corn, Compressed Cucumber, Local Dill, Crème Fraiche Organic Cauliflower, Heirloom Carrots

Smoked Potato Puree, Corn & Sweet Onion Relish Heirloom Carrot, Young Onion

Guilford County Grits, Butternut Squash Succotash Benton's Bacon, Pickled Okra

Fishel Organics Kuri Squash, Confit Leg Hash, Swiss Chard French Horn Mushrooms, Roasted Pear

Maple Butter. baked to order 10 minutes

Garlic Herb Butter, Maldon Salt

Red Chili's, Brown Butter

Pepper Vinegar

Johnston County Prosciutto, Soft Burrata Spiced Pepper Relish, Grape Must, Arugula; Wine Paring: Vincent Girardin Cuvee Saint-Vincent Meursault 2011

House-Made Spacatelle Pasta, Caramelized Mushroom Herbs, Lemon, Greek Olive Oil; Wine Paring: Failla Pinot Noir Sonoma Coast 2012

Westhill Farm Chestnut, Bacon Flavored Brussels Local Candy Onions, Chanterelle Gastrique; Wine Paring: Saint Cosme Cote Du Rhone 2013

Petite Cake, Butterscotch Sauce Almond Crumble, White Chocolate Ice Cream; Wine Paring: Villefranche Sauternes 2011