Estia's Kouzina - Belmont, NC

Chicken and rice soup. Pulled chicken with rice mixed with whipped lemon juice.

Lentils with carrots, celery, onions, garlic, and olive oil.

Tomato, cucumber, red onion, bell pepper, olives, feta, oregano, EVOO, and red wine vinegar dressing.

Romaine lettuce tossed with tomato, cucumber, red onion, bell pepper, olives, feta, and house lemon vinaigrette.

Romaine lettuce tossed in a creamy feta dressing with croutons.

Lamb meatballs, tomatoes, braised greens, Kalamata olives, feta cheese, and in a tomato cream sauce.

Layers of beef ragout (thick meat sauce) potato, eggplant, and topped with bechamel.

Bucatini pasta layered with beef ragout (thick meat sauce topped with bechamel and marinara). Served with house bread and house salad.

2 center cut pork cutlets served with rice pilaf and feta cream sauce (feta, tomato, Kalamata olives, and garlic).

Cavatappi pasta, beef ragout, Parmesan cheese, and herbs.

Mediterranean herbed risotto and topped with a lemon broth.

PEI mussels, tomato sauce mixed with feta cheese, bell peppers, ouzo, a touch of jalapeno, and grilled bread.

Served with 2 skewers, rice pilaf, side of tzatziki, and topped with our lemon vinaigrette.

Marinated choice of above, tzatziki, tomato, onion, hand cut French fries, and our house made pita points.

Traditional Greek cucumber yogurt. Made in house.

Yogurt and feta blended with a touch of jalapeño. Made in house.

Our house made hummus. Made in house.

Smoked eggplant puree, tahini, Greek yogurt, and subtle hint of other herbs. Made in house.

Spinach and feta cheese wrapped in phyllo.

Semolina dusted and fried with jalapeños and artichokes with a side of marinara.

Pan seared kefalotyri cheese, oregano, olive oil, and lemon juice.

Hand cut fries, wild Greek oregano, and feta cheese.

Tossed in sea salt with a side of tzatziki.

Char-grilled spanish octopus, lemon vinaigrette, and oregano.

Chili flakes, garlic, onions, cherry tomatoes, ouzo, and marinara sauce topped with feta cheese served with crostini.

PEI mussels, tomato sauce mixed with feta cheese, bell peppers, ouzo, and a touch of jalapeño.

Wrapped in pita, tzatziki, tomato, and onion. Served with our hand cut French fries.

Grilled vegetables in pita with hummus, onions, and tomato. Served with our hand cut French fries.

8-ounce lamb burger, kasseri cheese, tzatziki, lettuce, and tomato. Served with our hand cut French fries.

8-ounce, American cheese, lettuce, tomato, and red onion. Served with our hand cut French fries.