VBGB Beer Hall and Garden - Charlotte, NC

chargrilled and served w/ side of VBGB's homemade Beer Cheese

tortilla chips smothered in VBGB's homemade Beer Cheese, roasted red peppers, corn, black beans, fried jalapenos & sour cream

American, Cheddar, Pepperjack, Beer Cheese, Swiss, Blue Cheese

Dinosaur Honey BBQ, Dinosaur Wango Tango, Fire Sauce, Sriracha

Fried Jalapenos, Sauteed Peppers, Sauteed Onions, Sauerkraut, Jalapenos

w/ Dinosaur BBQ slathering sauce, choice of a signature pretzel roll or soft traditional roll

w/ melted cheddar, swiss, bacon & grilled tomatoes on our signature pretzel roll

w/ melted cheddar, bacon, grilled tomatoes & an egg on our signature pretzel roll

never fried!

fresh cut white meat tossed in our housemade panko blend; Fried or Grilled Plain

w/ choice of ranch or blue cheese

w/ side of honey mustard

w/ side of Fire Sauce

w/ side of sour cream

w/ kosher salt

w/ side of VBGB's Beer Cheese

w/ side of ranch

w/ side of Fire Sauce

w/ a large basket of tortilla chips

black beans, corn, tomatoes and cilantro in a lime vinaigrette; served w/ a side tortilla chips

mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

homemade creamy blue cheese dressing, blue cheese crumbles, bacon bits & cherry tomatoes

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

creamy honey dressing with red onions, sun dried tomatoes & green peppers

made with the freshest fruits available

traditional or grilled chicken bites, grilled cheese or hot dog

tots, Lays chips or apple dippers; choice of soda, juice box, bottle water or milk

drizzled with your choice of 1 sauce: raspberry, chocolate, caramel or vanilla

w/ vanilla ice cream & chocolate drizzle

w/ choice of ranch or blue cheese

w/ side of honey mustard

w/ side of Fire Sauce

w/ side of sour cream

w/ kosher salt

w/ side of Fire Sauce

w/ a large basket of tortilla chips

black beans, corn, tomatoes and cilantro in a lime vinaigrette; served w/ a side tortilla chips

mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

homemade creamy blue cheese dressing, blue cheese crumbles, bacon bits & cherry tomatoes

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

creamy honey dressing with red onions, sun dried tomatoes & green peppers

drizzled with your choice of 1 sauce: raspberry, chocolate, caramel or vanilla

chargrilled and served w/ side of VBGB's homemade Beer Cheese

tortilla chips smothered in VBGB's homemade Beer Cheese, roasted red peppers, corn, black beans, jalapenos & sour cream

w/ Dinosaur BBQ slathering sauce, choice of signature pretzel roll or soft traditional roll

American, Cheddar, Pepperjack, Beer Cheese, Swiss, Blue Cheese

Dinosaur Honey BBQ, Dinosaur Wango Tango, Fire Sauce, Sriracha

Fried Jalapenos, Sauteed Peppers, Sauteed Onions, Sauerkraut, Jalapenos

served with your choice of Dinosaur Honey BBQ, Dinosaur Wango Tango or plain; choice of ranch or blur cheese

This true American-style unfiltered wheat has something a little special – the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer's uplifting taste profile. It is familiar, yet creative

Stayman winesap hard apple cider infused with cinnamon, nutmeg, orange peel, cloves & star anise

Deep River Brewing Company's Double Don Golden Lager is a bright crisp lager that has a hint of fresh Johnston County watermelon infused flavor that is perfect for those hot North Carolina days. This refreshing brew is named after the owner's fathers who are both named 'Don' and are both fans of traditional lager style beers. 1st Place Winner in the 2011 Piedmont Brewer's Cup for Fruit Beer

Roll out the Barrel: 5.0% Alcohol by Volume and 12 IBUs. A classic American lager and the workhorse of the Gansett stable. Available all year long in bottle, can and on tap! Quality Supreme: We brew our lager with six row malt, seedless hops, corn from Iowa, our lager strain (the same one the brewery has depended on since just after Prohibition), and the purest water from Lakes Ontario and Hemlock. Taste & Enjoy: This beer is brewed just right for drinking—crisp and refreshing. It's got more flavor than other premium lagers, yet it's one of the most drinkable beers in the world. Narragansett has the highest rating of all domestic premium lagers on BeerAdvocate.com, and received the bronze medal for American Lagers at the 2008 World Beer Cup The History: The Lager is old reliable. It was the first beer brewed by "The Original Six" back in 1890, the bestselling beer in New England from the 1930s to the 1970s, and the official beer of the Boston Red Sox from 1944-1975. Note: Contract brewed by High Falls Brewing Co. for since 2007, the production moving to City Brewing in La Crosse, Wisconsin in 2009 and then to the City Brewing plant in Latrobe, PA in 2010. It is anticipated that production may be returned to Rhode Island in the future

A Vienna-style lager beer. Ruby Lager is brewed in the American tradition with choice malted barley, rice and corn along with hops from Germany and the Czech Republic. Ruby Lager is slightly malty and medium bodied with a toasted nutty finish

Since 2001, contract-brewed for Pabst Brewing (San Antonio), as Pabst no longer owns a brewery of its own. Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Red Oak is a Munich Urtyp (old style) lager. We begin the brewing process with custom kilned imported Munich malt. Red Oak is then is the hopped with Spalt Noble hops imported from Bavaria, the oldest hop growing region in the world. Before fermentation we add a yeast strain from Weihenstehpen, the oldest brewery in the world, founded before 1040 AD. Weeks of aging gives Red Oak the smooth taste its known for

Ruining Palates Since 2002 In June 2012, we celebrated the 10th birthday of our notoriously mega-hopped double IPA, Stone Ruination IPA, with the release of a very special version that was even bigger and, incredibly, even hoppier than the original. If Stone Ruination IPA is "A Liquid Poem to the Glory of the Hop," then Stone Ruination Tenth Anniversary IPA was an amped-up heavy metal version of that ode delivered with the force of a sledgehammer. Luckily for us, our fans love loud and aggressive brews, specifically when copious amounts of humulus lupulus are involved. The original release of this beer was so instantly beloved by those who dared try it

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer

Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect. A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. We carefully add 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients. Enjoy a truly unique flavorful brew!

Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. They were also called "luncheon ales" or even "family ales", because they were refreshing and flavorful without being too heavy. We brew our Brooklyn Summer Ale from premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma resulting in a beer with a very sunny disposition. FOOD PAIRING Excellent with salads, seafood, quiches, and lightly spicy dishes. It's also great at a brunch. SPECS Style: English Style Light Dinner Ale Malts: Two Row British Malts Hops: German Perle and American Cascade, Fuggle, and Amarillo Alcohol: 4.5% by volume Original Gravity: 11 Plato

A golden citrusy, floral, slightly fruity DIPA, with a crisp dry finish. Crystal malt. Dry Hopped with Citra, Centennial, and Simcoe

A blend of fine European pale malts, crystal, perle, and cascade hops a highly drinkable, rich amber ale that has been crafted to reduce gluten. This product may contain gluten. This product is made with ingredients that contain gluten

While we could suggest what food this beer pairs well with, or which glass to serve it in, the most important thing to remember is: even though we may take beer very seriously, we don't take ourselves too seriously. It's Mad Science

Editor's Note: Originally tap only and listed at 8.3% abv and 116 IBUs. While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We've brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it's big IBUs or a precise ABV, there's usually a target we're shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It's unlike anything we've tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we're excited to introduce to hopheads everywhere. Bottle description: Great beer is for everyone and anyone with the good taste to recognize it, not just a niche group like us über beer geeks. So, when we developed this pleasantly bitter, deliciously citrusy, hop-driven IPA, we took it as an opportunity to go a step further and do something we'd spent over a year researching and perfecting: creating a beer that makes it possible for nearly everyone to experience our aggressive, no-holds-barred approach to craft brewing. It's a flavorful, cutting-edge, modern-day IPA for everyone. Lemondrop and El Dorado hops provide plenty of fruity citrus character and a burst of hop zing that sings on the palate. We're proud to present it to those who already know us for our IPA prowess and to those who, so far, have only heard the legends

Brewed locally at the Victory Brewery in Chester County, the Summer of Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes. The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage

Inspired by a Hendricks gin basil cooler, Coolcumber is made with cucumber, basil and juniper berries. Just like making a great cocktail this beer is dosed carefully with its ingredients to create a one of a kind flavor experience. Golden in color and wonderfully drinkable

Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti's notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a softer beast

This stout combines notes of sweet caramel and dark chocolate in a surprisingly full-bodied beer for its ABV

Style: Aka Holiday Ale, AKA Holiday Leftover Ale, AKA Brown Sugar Substitute. This sad holiday season we didn't have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga' Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin' along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga' every 5 hours, that we were seriously screwed. For every case of Shugga' brewed, we'd short 3 cases of our favorite daily beers. It's a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It's a mess that we can not brew our BrownShugga' this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over. So this substitute beer is a 'Cereal Medley' of Barley, Rye, Wheat, and Oats. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor

Our bold cider makers crush apples from local North Carolina Orchards to create crisp and refreshing Carolina Apple