Mez - Durham, NC

Barley, Quinoa and Couscous tossed in Arbol Vinaigrette with Arugula, Grapes, Grapefruit and Chili Cured Duck Confit. Served in a Chihuahua Cheese Cup

Roasted shiitakes, summer squash, kale, cilantro-lime aioli and cotija cheese

Flank steak, guacamole, tomato-chipotle salsa, caramelized onions, queso and corn tortillas

Chipotle-braised pulled chicken, onions, cilantro, salsa cruda and corn tortillas

Pulled beef brisket, chipotle aioli, pickled red onions, cilantro and flour tortillas

Fried NC catfish, chipotle aioli, cabbage, salsa cruda and flour tortillas

Chile rubbed grilled NC catfish, pineapple salsa, crema, cabbage and flour tortillas

Avocado, tomato, jalapeno, onions, cilantro and fresh lime juice. With tortilla chips

Mexicana, roasted tomato-chipotle, salsa cruda, tortilla chips. One large salsa: Substitute mango habanero - Hot!

Melted chihuahua and goat cheese, poblanos, salsa cruda, salsa Mexicana and flour tortillas

Chilled poached shrimp in a roasted pepper-tomato salsa with avocado, mango, cilantro, green onion and a side of tortilla chips

Creamy corn soup topped with roasted fresh corn, queso and poblano rajas

Greens with pumpkin seed-walnut dressing, apples, tomatoes, pumpkin seeds and queso

Romaine, poblano-lime dressing, green olives, salsa Mexicana, tortilla strips and queso

Cilantro-goat cheese dressing, bacon, corn, tomatoes, black beans and queso

With roasted corn-tomato salsa, frisee, chile de arbol vinaigrette

Grilled shrimp over cheese flautas with salsa roja, queso, crema and guacamole

Corn masa with jack and goat cheese, corn, rajas, and chile de arbol salsa, served over greens with queso, cilantro-goat cheese dressing

Guajillo corn masa with BBQ chicken, jack cheese, and BBQ sauce over greens with queso, cilantro-goat cheese dressing

Chicken tinga in corn tortillas topped with house-made mole poblano, queso and crema. Served with rice and beans

Spinach and mushrooms in corn tortillas with jack cheese, poblano cream sauce and rajas. Served with rice and beans

Onions, peppers, guacamole, crema, rice, chimichurri and flour tortillas

Jalapeno grit cake, avocado-black bean salsa and green pepper emulsion

Shrimp, kale, tomato-corn salsa, lime butter, red rice and flour tortillas

Flour tortilla with guacamole, rice, beans, and salsa cruda

Shiitakes, summer squash, kale, cilantro-lime aioli and cotija cheese

Onions, cilantro, Tomatillo-avocado salsa and corn tortillas

Guacamole, tomato-chipotle salsa, caramelized onions, queso and corn tortilla

Chipotle aioli, cabbage, tomatillo-avocado salsa and flour tortillas

Fried NC catfish, chipotle aioli, cabbage, salsa cruda and flour tortillas

Grilled NC catfish, pineapple salsa, crema, cabbage and flour tortillas

Cabbage, citrus, herbs

Crema, queso

Mashed NC sweet potatoes

Red achiote or Green rice

Half rice and half beans

Sponge cake soaked in three milks topped with meringue and candied almonds

Ask your server for details

With whipped crean, vanilla custard, dolce de leche ice cream

Served warm with caramel sauce and vanilla ice cream

Dulce de leche or vanilla

Flavor changes regularly

3 Flour Tortillas with Pan Seared Scallops, Arugula, Cilantro-Avocado Cream and Orange-Jicama Salsa. Served with Beans and Rice

Baked Mexican Chocolate Custard with Local Berries and Whipped Cream

Roasted shiitakes, summer squash, kale, cilantro-lime aioli and cotija cheese

Chipotle-braised pulled chicken, onions, cilantro, salsa cruda and corn tortillas

Flank steak, guacamole, tomato-chipotle salsa, caramelized onions, queso and corn tortillas

Pulled beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas

Fried NC catfish, chipotle aioli, cabbage, salsa cruda and flour tortillas

Chile rubbed grilled NC catfish, pineapple salsa, crema, cabbage and flour tortillas

Avocado, tomato, jalapeno, onions, cilantro and fresh lime. With tortilla chips

Mexicana, roasted tomato-chipotle, salsa cruda, tortilla chips. Choose one large salsa: Substitute mango habanero - Hot!

Melted chihuahua and goat cheese, poblanos, salsa cruda, salsa Mexicana and flour tortillas

Chilled poached shrimp, avocado, mango in roasted pepper-tomato salsa with chips

Creamy corn soup topped with roasted fresh corn, queso and poblano rajas

Masa with corn, rajas, chile de arbol salsa, jack and goat cheese served over greens with queso, cilantro-goat cheese dressing

Guajillo masa with BBQ chicken, jack cheese, and BBQ sauce, served over greens with queso, cilantro-goat cheese dressing

Roasted corn-tomato salsa, frisee, chile de arbol vinaigrette

Greens with pumpkin seed -walnut dressing, apples, tomatoes, pumpkin seeds and queso

Romaine, poblano-lime dressing, green olives, salsa Mexicana, tortilla strips and queso

Cilantro-goat cheese dressing, bacon, corn, tomatoes, black beans and queso

Chicken tinga in corn tortillas topped with house-made mole poblano, queso and crema. Served with red rice and black beans

Spinach and mushrooms in corn tortillas with jack cheese, poblano cream sauce and rajas. Served with red rice and black beans

Fried corn meal crusted cheese stuffed chile with quinoa-picadillo salad, pomegranate seeds and walnut-nogada sauce

Chicken tamales steamed in corn husks served over green rice with honey-pasilla sauce, crema and queso fresco

With ancho, cumin, brown sugar rub, mashed sweet potatoes, tomato, corn, scallion succotash with lime butter

With ancho-bourbon sauce, mashed sweet potatoes and tomato, corn, scallion succotash

Shrimp, kale, tomato-corn salsa, lime butter, red rice and flour tortillas

Roasted salmon served with kale, mashed sweet potatoes and avocado salsa

Grilled fish with red sauce, fresh herbs, peppers and capers. Served with shiitake mushroom-goat cheese flautas and pepita sauce

Onions, peppers, guacamole, crema, red rice, chimichurri and flour tortillas

Salsa cruda, onions, cilantro, corn tortillas, rice and beans

Shiitakes, summer squash, kale, cilantro-lime aioli, cotija cheese, rice and beans

Caramelized onions, guacamole, queso, tomato-chipotle salsa, corn tortillas, rice, beans

Fried achiote beer battered NC catfish, chipotle aioli, shredded cabbage, salsa cruda, flour tortillas, rice and beans

Grilled chile rubbed NC catfish, grilled pineapple salsa, crema, shredded cabbage, flour tortillas, rice and beans

Warm flour tortilla with guacamole, rice, beans, and salsa cruda

Cabbage, citrus, herbs

Crema, queso

Made with NC sweet potatoes

Red achiote or Green rice

Half rice and half beans

Sponge cake soaked in three milks topped with meringue and candied almonds

Quick fried light pastry dough served with Mexican hot chocolate and whipped cream

Ask your server for details

With whipped cream, vanilla custard, dolce de leche ice cream

Served warm caramel sauce and vanilla ice cream

Dulce de leche or vanilla

Flavor changes regularly

Since 1950, the Mexican standard in soft drinks. Available in tamarindo, mango and mandarin orange

House made freshly squeezed juices, flavors change seasonally. Please ask your server for details

Organic hibiscus tea with cane sugar. Served chilled. Price includes one free refill

Our iced tea is a blend of whole leaf, high grown Indian and Ceylon black teas

Our hot tea is offered as full leaf tea pouches of green, black and herbal teas. Choose from full caffeine to caffeine free blends. Ask your server for a list of our selections

Roasted locally by Joe Van Gogh Roasters, a blend of shade grown, certified organic and fair trade beans from Northern Peru and Chiapas, Mexico. Available decaffeinated