Thali Indian Restaurant - Durham, NC

Fried pockets with spiced potatoes, onions, and peas.

Croquette stuffed with potatoes, peas, and onions.

A mixture of spinach, onions, cauliflower, garlic, and ginger deep-fried in a coating of gram flour batter, and until golden brown.

Fried cauliflower marinated in fresh Indian herbs.

Paneer fried to perfection and tossed in house-made chili sauce.

Cubes of tandoori grilled chicken cooked in a creamy sauce with tomato and mild spices.

Chicken curry flavored with house-made mango paste.

Chicken stewed in a creamy and house-made korma sauce.

Chicken pieces marinated in vinegar, spices, and potatoes.

Chicken cooked with exotic spices, herbs, and house-made basil sauce.

Highway style Punjabi chicken curry with fresh spices and red chili paste.

Goat flavored with pepper, garam masala, and curry leaves.

Lamb or goat curry slowly stewed for melt-in-the-mouth meat in a rich and spiced sauce.

Goat or lamb stewed in a creamy and housemade korma sauce.

Goat or lamb pieces marinated in chicken and basmati rice cooked with a variety of vinegar, spices, and potatoes.

Baby goat or lamb cooked in a blend of onions and tomato sauces along with spices.

Croquette stuffed with potatoes, peas and onions topped with yogurt, spices, and sev.

Thin wafers of fried dough topped with yogurt, tamarind chutney, and chickpeas.

Crushed crunchy potato-stuffed samosa that is then topped with chana and chickpeas, yogurt, sweet, and tangy chutneys

Popular Punjabi dish with black lentil (urad), red kidney beans (rajma), butter, and cream.

Cheese and Potato dumplings cooked in creamy cashew sauce with mild spices.

Indian cottage cheese cooked in chef’s special masala sauce.

Indian cheese cooked in a thick and flavourful paste of spinach and whole spices.

Mixed vegetables cooked in a gravy of cashew paste and tomato with mild spices.

Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.

Roasted whole eggplant cooked with tomato, onions, and whole spices.

Chickpeas cooked with freshly grounded spices.

A mild sauce of yogurt, gram flour with fritters.

Traditional North Indian meal served with a blend of spices, spinach, mustard greens, and Indian cornbread.

Traditional meal served with shahi paneer, dal makhani, channa masala, naan, rice, samosa, and rice pudding.

Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding.

Fried boneless chicken marinated in soya sauce, chili sauce, and pepper.

Spicy deep‐fried chicken sautéed in house sauce and curry leaves

Thin lentil wafers.

Yogurt with cucumber, cumin, and served cold.

Chutney made with mango pulp.

Deep-fried dough balls soaked in sugar syrup.

Dessert is made from condensed milk and almonds.

Rich and creamy rice pudding, cooked in milk, and aromatic cardamom.

Paneer marinated in traditional spices and yogurt.

Boneless chicken marinated in traditional spices and yogurt smoked in roasted tandoor.

Boneless chicken marinated with yogurt, ginger, garlic, and spices topped with crème.

Chicken marinated with yogurt, ginger, garlic and spices, and cooked in tandoor.

Shrimp cooked in tandoor and then tossed in rich and flavorful gravy.

Fish simmered in coconut-based sauce.

Shrimp simmered in coconut-based sauce.

Shrimp curry flavored with house-made basil paste.

Deep-fried and flavourful potato dumplings placed inside a bun with house chutneys and spices.

Roasted panner and chicken along with vegetables, blend of chutneys and spices wrapped in a paratha and roti.

Buttery, flavourful, thick vegetable curry, and served with a soft Indian bread roll.

Soft and fluffy fried bread served with masala chickpeas and raita.

Flavourful French fries mixed with spices and served with house chutneys.

Unleavened whole wheat bread stuffed with vegetables and paneer and served with raita and mango pickle.

Soy chops are marinated in spices and herbs and cooked in tandoor.

Soy chops marinated in cream sauce gravy.

Potato gravy.

Puffed rice, sev, tomatoes, onion, peanuts, and coriander mixed with chutney.

Flavorful noodles made with unleavened refined wheat flour and cooked in vegetables and chicken.

Chicken and basmati rice cooked with a variety of vinegar, spices, and potatoes. Indian herbs and yogurt in dum style.

Goat and basmati rice cooked on top of tawa.

Flavourful basmati rice with nuts and vegetables.

Indian bread baked in tandoor.

Indian bread baked in tandoor with butter topping.

Indian bread with chilies stuffing baked in tandoor.

Indian bread with garlic stuffing baked in tandoor.

Indian bread with coconut and nuts stuffing baked in tandoor.

Indian whole wheat bread baked in tandoor.

Indian bread with potato stuffing baked in tandoor.

Indian bread with onion and potato stuffing.