Tandoori Bites - Fayetteville, NC

Crispy turnovers with seasoned potatoes and green pea filling. 

Spinach, cauliflower, potato and onion fritters. 

Homemade cheese deep fried in chickpea batter.

Fried potato patties, served with tamarind sauce. 

One samosa and one tikki topped with chickpeas. 

Onions‎ and fresh herbs mixed with chickpea flour deep fried. 

Vegetable pakora, samosa, aloo tikki and cheese pakora.

Cauliflower sauteed with bell peppers and onions. 

Homemade cheese, ginger garlic sauce, pepper.

Mustard seeds, curry leaves, green chillies, lemon juice. 

Papadum, papar, or papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough made from peeled black gram flour (urad flour), fried or cooked with dry heat. 

Crispy turnovers with minced lamb and spices filling. 

Chicken, shrimp, or fish. 

Slice of lamb, peppercorns, bell peppers. 

Mango, cashe with tamarind, ginger. 

Trio of tandoori kebabs, shrimp, chicken, lamb. 

Made with fresh milk, shredded coconut and coconut cream, garnished with pistachios. 

Soup‎ made with fresh vegetables and spices. 

Soup‎ made with lentils, chunk of chicken and spices. 

Tender chicken marinated in yogurt and spices, baked in a tandoori oven. 

Juicy pieces of chicken marinated in yogurt and baked in a tandoori oven.

Minced‎ lamb seasoned with onions, herbs and spices, baked in a tandoori oven.

Boneless chicken marinated in cashew sauce and sour cream with ginger paste.

Fresh jumbo shrimp marinated in delicate yogurt, and baked in a tandoori oven.

A combination of seekh kabab, tandoori chicken, chicken tikka, tandoori shrimp, served with sauteed onions and bell peppers.

Ginger, roasted garlic, tandoori masala.

Chunk of lamb, ginger, garlic, masala.

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

Fresh garden vegetables cooked with herbs and spices.

An eggplant baked, flamed and sauteed with onions, garlic, ginger and spices.

Cauliflower and potatoes, cooked with onions, tomatoes, and herbs.

Spinach cooked with fresh homemade cheese.

Lentils sauteed in butter and cooked with fresh herbs and spices.

Tender garden peas cooked with homemade cheese.

Fresh vegetable cooked with nuts and spices in a creamy sauce.

Chickpeas‎ cooked with onions and tomatoes.

Cooked with ginger, garlic and tomatoes, garnished with cilantro.

Homemade shredded or cubed cheese cooked in a creamy sauce and nuts.

Fresh‎ okra cooked with onions, ginger, tomatoes and spices.

Homemade cheese sauteed with fresh vegetables in a creamy sauce.

Home made cheese, onion, pepper, ginger.

Diced chicken tandoori style and cooked in our rich cream sauce.

Chicken cooked with potatoes in tangy sauce.

Boneless chicken sauteed in a pan cooked with bell peppers and onions.

Chicken cooked with mushroom and fresh herbs and spices.

Marinated chicken baked in a clay oven then tossed in rich tomato sauce.

Cream, cocktail fruit, nuts.

Chicken cooked with coconut milk.

Cubes of lamb cooked with spices and herbs in thick gravy.

Lamb cooked with fresh vegetables, herbs and spices.

Marinated lamb meat cooked in vinegar and potatoes in spicy gravy.

Lamb cooked with nuts, spices and herbs with mild creamy sauce.

Lamb cooked with tomatoes, onions, bell peppers and spices.

Boneless lamb sauteed in a pan cooked with bell peppers and onions.

Lamb cooked with spinach and spices.

Lamb cooked with mushrooms and blended with fresh herbs.

Lamb baked in a clay oven and cooked in a creamy tomato sauce.

Tender lamb tossed in spicy yogurt sauce.

Cubes of goat cooked with spices and herbs in thick gravy.

Goat cooked with fresh vegetables, herbs and spices.

Marinated goat meat cooked in vinegar and potatoes in spicy gravy.

Goat cooked with nuts, spices and herbs with mild creamy sauce.

Goat cooked with tomatoes, onions, bell peppers and spices.

Goat cooked with spinach and spices.

Goat cooked with mushrooms and blended with fresh herbs.

Goat baked in a clay oven and cooked in a creamy tomato sauce.

Tender goat tossed in spicy yogurt sauce.

Pieces of fish cooked in thick gravy with spices and herbs.

Fresh jumbo shrimp cooked in a spicy curry sauce.

Jumbo shrimp cooked in a creamy sauce, flavored with nuts and herbs.

A rich and creamy sauce cooked with jumbo shrimp, spices and herbs.

Coconut milk, cream, nuts.

Pieces of fish, cooked with potatoes in a spicy tomato and onion sauce.

Fresh shrimp cooked with fresh vegetables, herbs and spices.

Shrimp cooked in a spicy sauce with potatoes and onions.

Shrimp, pepper, onion, soy garlic.

Basmati rice cooked with spices and fresh vegetables.

Pieces of lamb cooked in basmati rice with nuts and spices.

Rice cooked with shrimp, chicken, lamb, vegetables, nuts and garnished with coriander pieces of lamb cooked in basmati rice with nuts and species.

Chunks of chicken cooked in basmati rice with nuts and spices.

Saffron flavored basmati rice cooked with shrimp and nuts.

Toppings: mushroom, bell pepper, tomato, onion, and shredded cheese. 

Garlic nan, paratha, and butter nan. 

Two‎ cheese pakora and two chicken tikka served with rice and choice of juice. 

Deep fried wheat and milk balls soaked in syrup. 

Rice pudding, an Indian delicacy made with cashews. 

Made from thickened milk and mango. 

Traditional Indian ice cream, made from thickened milk. 

Fresh homemade cheese patties soaked in milk syrup with almonds and nuts. 

Carrot, ricotta cheese, nuts.